Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection

Food Additives and Contaminants

Volumn 23, Issue 12, 2006, Pages 1308-1315

  Varelis, Peter ^a   Leong, Su Lin L ^a   Hocking, Ailsa ^a   Giannikopoulos, Georgina ^a  

^a CSIRO   (Australia)

Author keywords

Beer; Ion suppression; Ochratoxin A; Post column ammoniation; Solid phase extraction; Wine

Indexed keywords

ALCOHOL; MYCOTOXIN; OCHRATOXIN; POLYMER;

ACCURACY; ADDITION REACTION; ARTICLE; BEER; CHEMICAL MODIFICATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RELIABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; WINE;

BEER; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS; SOLID PHASE EXTRACTION; WINE;

EID: 33751319456     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600838258     Document Type: Article

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