Effects of a bacteriocin-like inhibitory substance from Carnobacterium piscicola against human and salmon isolates of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 84, Issue 2, 2003, Pages 237-244

  Schobitz R ^a   Suazo, V ^a   Costa, M ^a   Ciampi, L ^a  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

Bacteriocin like inhibitory substance; Carnobacterium piscicola; Listeria monocytogenes; Resistance

Indexed keywords

AGAR; BACTERIAL PROTEIN; BACTERIOCIN; BACTERIOCIN LIKE INHIBITORY SUBSTANCE; PROTEINASE; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; BACTERIUM COLONY; BACTERIUM ISOLATE; CARNOBACTERIUM MALTAROMATICUM; CONTROLLED STUDY; DIFFUSION; DRUG ACTIVITY; DRUG EFFECT; DRUG MECHANISM; DRUG SCREENING; GROWTH CURVE; INHIBITION KINETICS; LISTERIA MONOCYTOGENES; NONHUMAN; PROTEIN SYNTHESIS; SALMON; SAMPLE; SENSITIVITY ANALYSIS; TEMPERATURE;

CARNOBACTERIUM; CARNOBACTERIUM MALTAROMATICUM; CARNOBACTERIUM PISCICOLA; LISTERIA; LISTERIA MONOCYTOGENES; PISCICOLA;

EID: 0038777380     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00406-3     Document Type: Article

References (22)

1. Abee T., Krockel L., Hill C. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 28:1995;169-185.
2. Ahn C., Stiles M. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat. Appl. Environ. Microbiol. 56:1990;2503-2510.
3. Barefoot S., Klaenhammer T. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus. Appl. Environ. Microbiol. 45:1983;1808-1815.
4. Bhugaloo P., Dousset X., Metivier A., Sorokine O., Anglade P., Boyaval P., Marion D. Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity. Appl. Environ. Microbiol. 62:1996;4410-4416.
5. Bouttefroy A., Milliere J. Nisin-curvaticin 13 combinations avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313. Int. J. Food Microbiol. 62:2000;65-75.
6. 54-dependent PTS permease of the mannose family is responsible for sensitivity of Listeria monocytogenes to mesentericin Y105. Microbiology. 147(12):2001;3263-3269.
7. Duffes F., Jenoe P., Boyaval P. Use of two-dimensional electrophoresis to study differential protein expression in divercin V41-resistant and wild-type strains of Listeria monocytogenes. Appl. Environ. Microbiol. 66:2000;4318-4324.
8. Dykes G. Bacteriocins: ecological and evolutionary significance. TREE. 10:1995;186-189.
9. Ennahar S., Sashihara T., Sonomoto K., Ishizaki A. Class IIa bacteriocins: biosynthesis, structure and activity. FEMS Microbiol. Rev. 24:2000;85-106.
10. Harris L., Fleming H., Klaenhammer T. Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to nisin. J. Food Prot. 54:1991;836-840.
11. Hersom A., Hulland E. Conservas alimenticias: procesado térmico y microbiología. 1995;Acribia, Zaragoza. 451 pp.
12. Jydegaard A., Gravesen A., Knochel S. Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation. Lett. Appl. Microbiol. 31:2000;68-72.
13. Luppens S., Abee T., Oosterom J. Effect of benzalkonium chloride on viability and energy metabolism in exponential- and stationary-growth-phase cells of Listeria monocytogenes. J. Food Prot. 64:2001;476-482.
14. a Ed. 2000;Prentice-Hall, New Jersey. 991 pp.
15. Mathieu F., Michel M., Lebrihi A., Lefebvre G. Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures. Int. J. Food Microbiol. 22:1994;155-172.
16. Ming X., Daeschel M. Correlation of cellular phospholipid content with nisin resistance of Listeria monocytogenes Scott A. J. Food Prot. 58:1995;416-420.
17. Montville T., Winkowski K. Biologically based preservation system and probiotic bacteria. Food Microbiology: Fundamentals and Frontiers. 1997;557-577 American Society for Microbiology, Washington, DC.
18. Motlagh A., Holla S., Johnson M., Ray B., Field R. Inhibition of Listeria spp. in sterile food systems by pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H. J. Food Prot. 55:1992;337-343.
19. O'Driscoll B., Gahan C., Hill C. Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence. Appl. Environ. Microbiol. 62:1996;1693-1698.
20. Ramnath M., Beukes M., Tamura K., Hastings W. Absence of a putative mannose-specific phosphotransferase system enzyme IIAB component in a leucocin A-resistant strain of Listeria monocytogenes, as show two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Appl. Environ. Microbiol. 66:2000;3098-3101.
21. Rekhif N., Atrih A., Lefebvre G. Selection and properties of spontaneous mutants of Listeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strains. Curr. Microbiol. 28:1994;237-241.
22. Tagg J., Dajani A., Wannamaker L. Bacteriocins of Gram-positive bacteria. Bacteriol. Rev. 40:1976;722-756.