'Untypical aging off-flavor' in wine: Formation of 2-aminoacetophenone and evaluation of its influencing factors

Analytica Chimica Acta

Volumn 458, Issue 1, 2002, Pages 29-37

  Hoenicke, Katrin ^a   Simat, Thomas J ^a   Steinhart, Hans ^a   Christoph, Norbert ^b   Geßner, Martin ^b   Köhler, Hans Jürgen ^b  

^a UNIVERSITY OF HAMBURG   (Germany)

^b Landesuntersuchungsamt Für Das Gesundheitswesen Nordbayern ^*  (Germany)

Author keywords

2 Aminoacetophenone; Indole 3 acetic acid; Radical scavengers; Superoxide radical; Untypical aging off flavor (UTA); Wine

Indexed keywords

2 AMINOACETOPHENONE; 3 (2 FORMYLAMINOPHENYL) 3 OXOPROPIONIC ACID; ACETOPHENONE DERIVATIVE; HYDROXYL RADICAL; INDOLEACETIC ACID; N FORMYL 2 AMINOACETOPHENONE; PHYTOHORMONE; PROPIONIC ACID DERIVATIVE; PYRROLE; SUPEROXIDE; UNCLASSIFIED DRUG;

CHEMICAL COMPOSITION; CONFERENCE PAPER; CORRELATION FUNCTION; DEGRADATION; FERMENTATION; FLAVOR; FRUIT RIPENING; GRAPE; OXIDATION; PRIORITY JOURNAL; WINE;

LETHRINIDAE; UTA; VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0037193071     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(01)01523-9     Document Type: Conference Paper

References (22)