Aroma compounds as markers of wine quality in the case of Malvazija Istarska Young wine

Journal of Food Quality

Volumn 31, Issue 6, 2008, Pages 717-735

  Lukić, Igor ^a   Plavša, Tomislav ^a   Sladonja, Barbara ^a   Radeka, Sanja ^a   Peršurić, Dordano ^a  

^a INSTITUTE OF AGRICULTURE AND TOURISM   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 57449109103     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00230.x     Document Type: Article

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