Bubble formation and stabilisation in bread dough

Understanding and Controlling the Microstructure of Complex Foods

Volumn , Issue , 2007, Pages 691-705

  Mills, E N C ^a   Salt, L J ^a   Wilde, P J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70149102257     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693671.4.691     Document Type: Chapter

References (65)

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