Flow characteristics and modelling of foam generation in a continuous rotor/stator mixer

Journal of Food Engineering

Volumn 38, Issue 4, 1998, Pages 393-405

  Hanselmann, W ^a   Windhab, E ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLES (IN FLUIDS); COMPUTATIONAL METHODS; FOAMS; LAMINAR FLOW; MATHEMATICAL MODELS; REYNOLDS NUMBER; ROTORS (WINDINGS); STATORS; TURBULENT FLOW; VISCOSITY OF LIQUIDS; VISCOUS FLOW;

NEWTON NUMBER;

MIXERS (MACHINERY);

STATOR;

EID: 0032300906     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00129-0     Document Type: Article

References (7)

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3. A.N. Kolmogorov Die lokale Struktur der Turbulenz Sammelband 1958 Akademie-Verlag Berlin
4. A.B.J. Kroezen G.J. Wassink Bubble size distribution and energy dissipation in foam mixers JSDC 103 1987 387 394
5. A.B.J. Kroezen G.J. Wassink Foam generation in a rotor-stator mixer Chem. Eng. Process. 24 1988 145 156
6. S. Nagata Mixing Principles and Applications 1975 Wiley London
7. E. Windhab Zur Technologie geschäumter Stoffsysteme im Lebensmittelbereich, Teil II Lebensmitteltechnik 4 1991 181 183