Localization of puroindoline-a and lipids in bread dough using confocal scanning laser microscopy

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 6078-6085

  Dubreil, Laurence ^a,b   Biswas, Samares C ^b   Marion, Didier ^b  

^a Unité de Laboratoire pour l'Innovation des Céréales ^*  (France)

^b CEMAGREF   (France)

Author keywords

Bread dough; Confocal microscopy; Gas bubble; Puroindoline; Wheat lipid

Indexed keywords

PROTEIN; PUROINDOLINE A; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BREAD; CONFOCAL LASER MICROSCOPY; FERMENTATION TECHNIQUE; LIPID ANALYSIS; LIPID VESICLE; PROTEIN LOCALIZATION; PROTEIN STABILITY; WHEAT;

BREAD; FOOD TECHNOLOGY; LIPIDS; MICROSCOPY, CONFOCAL; PLANT PROTEINS; TRITICUM;

TRITICUM AESTIVUM;

EID: 0037048745     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020277d     Document Type: Article

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