Interaction between α-gliadin layers

Journal of Cereal Science

Volumn 26, Issue 1, 1997, Pages 1-13

  Wannerberger, L ^a   Nylandert, T ^a   Eliasson, A C ^a   Tatham, A S ^b   Fido, R J ^b   Miles, M J ^b   McMaster, T J ^b  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Atomic force microscopy (AFM); Interfacial properties; Surface force apparatus (SFA); gliadins

Indexed keywords

MICA;

EID: 0005380729     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0108     Document Type: Article

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