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Volumn 75, Issue 5, 1998, Pages 595-601

Effect of exogenous lipase on dough lipids during mixing of wheat flours

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; LIPIDS; MIXING; OXIDATION;

EID: 0031692538     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.595     Document Type: Article
Times cited : (46)

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