Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domain

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2331-2338

  Lin, Hsiang Yun ^a   Tsai, Jui Chu ^a   Lai, Lih Shiuh ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Dynamic shear; Mulberry leaf hydrocolloid; Rheology; Salt addition; Steady shear

Indexed keywords

MORUS (PLANT); MORUS ALBA;

EID: 70149096851     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.06.010     Document Type: Article

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