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Volumn 44, Issue 12, 2008, Pages 4012-4019

Concentration dependence of critical exponents for gelation in gellan gum aqueous solutions upon cooling

Author keywords

Concentration dependence; Critical exponent; Gellan gum; Sol gel transition

Indexed keywords

COAGULATION; CONCENTRATION (PROCESS); COOLING; FLUID DYNAMICS; FRACTAL DIMENSION; GELATION; GELS; HYDRODYNAMICS; SOL-GEL PROCESS; SOL-GELS; SOLS; SOLUTIONS; VISCOSITY;

EID: 56649102176     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2008.09.032     Document Type: Article
Times cited : (38)

References (58)
  • 3
    • 0001983273 scopus 로고
    • Bacterial polysaccharides
    • Stephen A.M. (Ed), Springer, New York
    • Morris V.J. Bacterial polysaccharides. In: Stephen A.M. (Ed). Food polysaccharides and their application (1995), Springer, New York 41-375
    • (1995) Food polysaccharides and their application , pp. 41-375
    • Morris, V.J.1
  • 7
    • 0001539675 scopus 로고
    • Harris P. (Ed), Elsevier Applied Science, London
    • Sanderson G.R. In: Harris P. (Ed). Food gels (1990), Elsevier Applied Science, London 201-232
    • (1990) Food gels , pp. 201-232
    • Sanderson, G.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.