Solution and gel rheology of a new polysaccharide excreted by the bacterium Alteromonas sp. strain 1644

International Journal of Biological Macromolecules

Volumn 18, Issue 1-2, 1996, Pages 83-91

  Bozzi, Laurent ^a   Milas, Michel ^a   Rinaudo, Marguerite ^a  

^a CNRS   (France)

Author keywords

Bacterial polysaccharide; Elastic gel; Mechanism of gelation; Rheology

Indexed keywords

BACTERIAL POLYSACCHARIDE; CALCIUM CHLORIDE; CALCIUM ION; POLYSACCHARIDE;

AQUEOUS SOLUTION; ARTICLE; CROSS LINKING; GEL; IONIC STRENGTH; MOLECULAR WEIGHT; NONHUMAN; TEMPERATURE SENSITIVITY; VISCOELASTICITY; VISCOSITY;

EID: 0029670861     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-8130(95)01062-9     Document Type: Article

References (22)

1. Vincent P. Thesis, Bretagne Occidentale University, Roscoff, 1993.
2. Vincent P, Pignet P, Talmont F, Bozzi L, Fournet B, Guezennec J, Jeanthon C and Prieur D. Appl Environ Microbiol (in press).
3. Bozzi L, Milas M and Rinaudo M. Int J Biol Macromol (in press).
4. Milas M, Rinaudo M, Knipper M and Schuppiser, JL. Macromolecules 1990; 23: 2506.
5. Gravanis G, Milas M, Rinaudo M and Clarke-Sturman J. Int J Biol Macromol 1990; 12: 201.
6. Graessley WW. J Chem Phys 1967; 47: 1942.
7. Graessley WW. Adv Polym Sci 1974; 16: 1.
8. Kapoor VP, Milas M, Taravel FR and Rinaudo M. Carbohydr Polym 1994; 25: 79.
9. Sato T, Kojima S, Norisuye T and Fujita H. Polym J 1984; 16: 423.
10. Bouffar-Roupe C. Thesis, Grenoble, University Joseph Fourier, 1984.
11. Rochas C, Rinaudo M and Landry S. Carbohydr Polym 1990; 12: 255.
12. Smidsrod O. Faraday Disc Chem Soc 1972; 57: 263.
13. Grasdalen H, Smidsrod O. Carbohydr Polym 1987; 7: 371.
14. Shatwell KP, Sutherland IW, Ross-Murphy SB and Dea IC. Carbohydr Polym 1991; 14: 115.
15. Donnan, FG. Z Electrochemi 1911; 17: 572.
16. Clark AH and Ross-Murphy SB. Adv Polym Sci 1987; 83: 57.
17. Ferry JD. Viscoelastic properties of polymers, 3rd ed., John Wiley & Sons, Inc., New York, 1980; 501.
18. Treolar LRG. The physics of rubber elasticity, 3rd ed., Oxford University Press, London, 1975.
19. Mitchell JR and Blanshard JMV. Food texture and rheology (Ed. P Sherman), Academic Press, 1979; 245.
20. Thibault JF and Rinaudo M. Biopolymers 1986; 25: 455.
21. Grant GT, Morris ER, Rees DA, Smith PJC and Thomson D. FEBS Lett 1973; 32: 195.
22. Rochas C and Rinaudo M. Biopolymers 1984; 23: 735.