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International Journal of Biological Macromolecules

Volumn 29, Issue 1, 2001, Pages 35-44

Composition and effect of salt on rheological and gelation properties of Enterolobium contortisilliquum gum exudate

(5) Oliveira, J D a Silva, D A b De Paula, R C M b Feitosa, J P A b Paula, H C B b

a UNIVERSIDADE ESTADUAL DO MARANHÃO (Brazil)

b FEDERAL UNIVERSITY OF CEARÁ (Brazil)

Author keywords

Enterolobium contortisilliquum gum; Gelation; Metal ion

Indexed keywords

ALUMINUM; CALCIUM ION; CATION; GELLAN; MAGNESIUM ION; METAL ION; POLYSACCHARIDE; SODIUM CHLORIDE; STRONTIUM;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; ENTHALPY; ENTROPY; FLOW KINETICS; GEL; HYDROLYSIS; MELTING POINT; NONHUMAN; PLANT; PURIFICATION; THERMODYNAMICS; VISCOSITY;

ENTEROLOBIUM; ENTEROLOBIUM CYCLOCARPUM;

EID: 0035913412 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-8130(01)00151-9 Document Type: Article

Times cited : (38)

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