Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers

American Journal of Epidemiology

Volumn 170, Issue 6, 2009, Pages 717-729

  Wilson, Robin Taylor ^a,d   Wang, Jiangyue ^a   Chinchilli, Vernon ^a   Richie, John P ^a   Virtamo, Jarmo ^b   Moore, Lee E ^c   Albanes, Demetrius ^c  

^a PENN STATE COLLEGE OF MEDICINE   (United States)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c NATIONAL CANCER INSTITUTE   (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Carcinoma (renal cell); Fish products; Flavonoids; Vitamin D

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; FLAVONOID; QUERCETIN; VITAMIN D;

CANCER; DISEASE CONTROL; FISH; FOOD CONSUMPTION; FOOD INTAKE; HEALTH RISK; MALE BEHAVIOR; PIGMENT; PLANT COMMUNITY; REGRESSION ANALYSIS; SMOKING; STATISTICAL ANALYSIS; URBAN AREA; VITAMIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY MASS; CANCER PREVENTION; CANCER RISK; CHRONIC KIDNEY FAILURE; DIETARY INTAKE; EDUCATION; FISH; HAZARD RATIO; HUMAN; KIDNEY CANCER; MAJOR CLINICAL STUDY; MALE; NONHUMAN; PHYSICAL ACTIVITY; RISK REDUCTION; SMOKING; URBAN AREA;

AGED; ANTIOXIDANTS; CARCINOMA, RENAL CELL; COHORT STUDIES; CONFIDENCE INTERVALS; FINLAND; FISH PRODUCTS; FLAVONOIDS; HUMANS; KIDNEY NEOPLASMS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUERCETIN; REGRESSION ANALYSIS; RISK ASSESSMENT; SMOKING; STATISTICS AS TOPIC; VITAMIN D;

CLUPEA HARENGUS; CLUPEIDAE;

EID: 69949190056     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwp178     Document Type: Article

References (79)

1. Chow WH, Devesa SS, Moore LE. Epidemiology of renal cell carcinoma. In: Vogelzang NJ, Scardino PJ, Shipley WU, et al, eds. Comprehensive Textbook of Genitourinary Oncology. Philadelphia, PA: Lippincott Williams & WlIkins; 2004:110.
2. Moore LE, Wilson RT, Campleman SL. Lifestyle factors, exposures, genetic susceptibility and renal cell cancer risk: a review. Cancer Invest. 2005;23(3):240-255.
3. Parkin DM, Whelan SL, Ferlay J, et al. Cancer Incidence in Five Continents. Vols. I-VIII. Lyon, France: International Agency for Research on Cancer; 2005.
4. Pérez-Farinós N, López-Abente G, Pastor-Barriuso R. Time trend and age-period-cohort effect on kidney cancer mortality in Europe, 1981-2000 [electronic article]. BMC Public Health. 2006;6:119.
5. Mathew A, Devesa SS, Fraumeni JF Jr, et al. Global increases in kidney cancer incidence, 1973-1992. Eur J Cancer Prev. 2002;11(2):171-178.
6. Gorelik S, Ligumsky M, Kohen R, et al. A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products. FASEB J. 2008;22(1): 41-46.
7. Taubert D, Roesen R, Lehmann C, et al. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. JAMA. 2007;298(1):49-60. (Pubitemid 47026770)
8. Roza JM, Xian-Liu Z, Guthrie N. Effect of citrus flavonoids and tocotrienols on serum cholesterol levels in hypercholesterolemic subjects. Altern Ther Health Med. 2007;13(6): 44-48. (Pubitemid 351299592)
9. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA. 2006;296(15): 1885-1899. (Pubitemid 44596197)
10. Holick MF. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. Am J Clin Nutr. 2004;80(6 suppl):1678S-1688S.
11. Mohr SB, Gorham ED, Garland CF, et al. Are low ultraviolet B and high animal protein intake associated with risk of renal cancer? Int J Cancer. 2006;119(11):2705-2709.
12. The Alpha-Tocopherol, Beta-Carotene Lung Cancer Prevention Study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group. Ann Epidemiol. 1994;4(1):1-10.
13. Korhonen P, Malila N, Pukkala E, et al. The Finnish Cancer Registry as follow-up source of a large trial cohort-accuracy and delay. Acta Oncol. 2002;41(4):381-388. (Pubitemid 34941123)
14. Milne DB, Botnen J. Retinol, alpha-tocopherol, lycopene, and alpha- and beta-carotene simultaneously determined in plasma by isocratic liquid chromatography. Clin Chem. 1986;32(5): 874-876. (Pubitemid 17036507)
15. Pietinen P, Hartman AM, Haapa E, et al. Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet. Am J Epidemiol. 1988;128(3):655-666. (Pubitemid 18216765)
16. Bobe G, Weinstein SJ, Albanes D, et al. Flavonoid intake and risk of pancreatic cancer in male smokers (Finland). Cancer Epidemiol Biomarkers Prev. 2008;17(3):553-562.
17. Nutrition Unit. National Institute for Health and Welfare. Finnish food composition database. Release 10. Helsinki, Finland: Fineli; 2009. (http://www.fineli.fi).
18. Kalbfleisch J, Prentice R. The Statistical Analysis of Failure Time Data. Hoboken, NJ: John Wiley & Sons; 2002.
19. Ammattikalastus merellä 2005 [Commercial Marine Fishery 2005]. (In Finnish). Helsinki, Finland Finnish Game and Fisheries Research Institute; 2006.
20. Lamberg-Allardt C. Vitamin D intake, sunlight exposure and 25-hydroxyvitamin D levels in the elderly during one year. Ann Nutr Metab. 1984;28(3):144-150. (Pubitemid 14125828)
21. Wolk A, Larsson SC, Johansson JE, et al. Long-term, fatty fish consumption and renal cell carcinoma incidence in women. JAMA. 2006;296(11): 1371-1376. (Pubitemid 44427423)
22. Bravi F, Bosetti C, Scotti L, et al. Food groups and renal cell carcinoma: a case-control study from Italy. Int J Cancer. 2007; 120(3):681-685. (Pubitemid 44969041)
23. Kiviranta H, Vartiainen T, Tuomisto J. Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in fishermen in Finland. Environ Health Perspect. 2002; 110(4) :355-361. (Pubitemid 34308599)
24. Asplund L, Svensson BG, Nilsson A, et al. Polychlorinated biphenyls, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (p,p'-DDE) in human plasma related to fish consumption. Arch Environ Health. 1994;49(6):477-486.
25. Virtanen JK, Voutilainen S, Rissanen TH, et al. Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland. Arterioscler Thromb Vase Biol. 2005;25(1): 228-233. (Pubitemid 40054281)
26. Svensson BG, Nilsson A, Jonsson E, et al. Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen. Scand J Work Environ Health. 1995;21(2):96-105.
27. Sjödin A, Hagmar L, Klasson-Wehler E, et al. Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men. Environ Health Perspect. 2000;108(11): 1035-1041.
28. Skerfving S, Bencko V, Vahter M, et al. Environmental health in the Baltic region-toxic metals. Scand J Work Environ Health. 1999;25(suppl 3):40-64. (Pubitemid 29488223)
29. Kiviranta H, Tuomisto JT, Tuomisto J, et al. Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in the general population in Finland. Chemosphere. 2005;60(7): 854-869. (Pubitemid 40898134)
30. Glynn AW, Granath F, Aune M, et al. Organochlorines in Swedish women: determinants of serum concentrations. Environ Health Perspect. 2003;111(3):349-355. (Pubitemid 36395203)
31. Wennberg M, Lundh T, Bergdahl IA, et al. Time trends in burdens of cadmium, lead, and mercury in the population of northern Sweden. Environ Res. 2006;100(3):330-338. (Pubitemid 43239480)
32. Bates CJ, Prentice A, Birch MC, et al. Blood indices of selenium and mercury, and their correlations with fish intake, in young people living in Britain. Br J Nutr. 2006;96(3):523-531. (Pubitemid 46470206)
33. Bergdahl IA, Schütz A, Ahlqwist M, et al. Methylmercury and inorganic mercury in serum-correlation to fish consumption and dental amalgam in a cohort of women born in 1922. Environ Res. 1998;77(1):20-24.
34. Hallgren CG, Hallmans G, Jansson JH, et al. Markers of high fish intake are associated with decreased risk of a first myocardial infarction. Br J Nutr. 2001;86(3):397-404. (Pubitemid 32916197)
35. Risher JF, Murray HE, Prince GR. Organic mercury compounds: human exposure and its relevance to public health. Toxicol Ind Health. 2002; 18(3):109-160.
36. 2 formation and oxidative stress in vivo and in vitro in rat kidney mitochondria. Biochem Pharmacol. 1993;45(10): 2017-2024.
37. Barbier O, Jacquillet G, Tauc M, et al. Effect of heavy metals on, and handling by, the kidney. Nephron Physiol. 2005;99(4): p105-p110. (Pubitemid 40529280)
38. Zalups RK. Molecular interactions with mercury in the kidney. Pharmacol Rev. 2000;52(1):113-143.
39. +)-ATPase through proteasomal and endo-/lysosomal proteolytic pathways. FASEB J. 1999;13(13):1751-1761.
40. Järup L. Hazards of heavy metal contamination. Br Med Bull. 2003;68(1):167-182.
41. Hu J, Mao Y, White K. Renal cell carcinoma and occupational exposure to chemicals in Canada. Occup Med (Land). 2002; 52(3): 157-164. (Pubitemid 34649665)
42. Pesch B, Haerting J, Ranft U, et al. Occupational risk factors for renal cell carcinoma: agent-specific results from a casecontrol study in Germany. MURC Study Group. Multicenter Urothelial and Renal Cancer Study. Int J Epidemiol. 2000; 29(6):1014-1024.
43. Mandel JS, McLaughlin JK, Schlehofer B, et al. International renal-cell cancer study. IV. Occupation. Int J Cancer. 1995; 61(5):601-605.
44. Dobrowolski Z, Drewniak T, Kwiatek W, et al. Trace elements distribution in renal cell carcinoma depending on stage of disease. Eur Urol. 2002;42(5):475-480. (Pubitemid 35396733)
45. National Toxicology Program. Toxicology and carcinogenesis studies of mercuric chloride (CAS no. 7487-94-7) in F344 rats and B6C3F1 mice (gavage studies). Natl Toxicol Program Tech Rep Ser. 1993;408:1-260.
46. Boffetta P, Merler E, Vainio H. Carcinogenicity of mercury and mercury compounds. Scand J Work Environ Health. 1993 ; 19(1):1-7.
47. Vuorinen I, Hänninen J, Viitasalo M, et al. Proportion of copepod biomass declines with decreasing salinity in the Baltic Sea. ICES J Mar Sci. . 1998;55(4):767-774. (Pubitemid 28514596)
48. Szefer P. Metals, Metalloids and Radionuclides in the Baltic Sea Ecosystem. Amsterdam, the Netherlands: Elsevier; 2002.
49. The BACC Lead Author Group, eds. Assessment of Climate Change for the Baltic Sea Basin-The BACC Project. Geesthacht, Germany: The Baltic Sea Experiment Science Steering Group; 2006. (International BALTEX Secretariat publication no. 35).
50. Rylander L, Hagmar L. Mortality and cancer incidence among women with a high consumption of fatty fish contaminated with persistent organochlorine compounds. Scand J Work Environ Health. 1995;21(6):419-426. (Pubitemid 26025265)
51. Svensson BG, Mikoczy Z, Strömberg U, et al. Mortality and cancer incidence among Swedish fishermen with a high dietary intake of persistent organochlorine compounds. Scand J Work Environ Health. 1995;21(2):106-115.
52. Hagmar L, Linden K, Nilsson A, et al. Cancer incidence and mortality among Swedish Baltic Sea fishermen. Scand J Work Environ Health. 1992;18(4):217-224. (Pubitemid 23365261)
53. Salonen JT, Seppänen K, Nyyssönen K, et al. Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men. Circulation. 1995;91(3):645-655.
54. Bosetti C, Scotti L, Maso LD, et al. Micronutrients and the risk of renal cell cancer: a case-control study from Italy. Int J Cancer. 2007; 120(4): 892-896. (Pubitemid 46175412)
55. Stolzenberg-Solomon RZ, Vieth R, Azad A, et al. A prospective nested case-control study of vitamin D status and pancreatic cancer risk in male smokers. Cancer Res. 2006;66(20): 10213-10219. (Pubitemid 44672077)
56. Chow WH, Lindblad P, Gridley G, et al. Risk of urinary tract cancers following kidney or ureter stones. J Natl Cancer Inst. 1997;89(19): 1453-1457. (Pubitemid 27419209)
57. Schlehofer B, Pommer W, Mellemgaard A, et al. International renal-cell-cancer study. VI. The role of medical and family history. Int J Cancer. 1996;66(6):723-726. (Pubitemid 26197937)
58. Vieth R. Critique of the considerations for establishing the tolerable upper intake level for vitamin D: critical need for revision upwards. J Nutr. 2006; 136(4): 1117-1122.
59. Lamberg-Allardt C. Vitamin D in foods and as supplements. Prog Biophys Mol Biol. 2006;92(1):33-38.
60. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press; 1999.
61. Jackson RD, LaCroix AZ, Gass M, et al. Calcium plus vitamin D supplementation and the risk of fractures. N Engl J Med. 2006;354(7):669-683. (Pubitemid 43247138)
62. Hirvonen T, Pietinen P, Virtanen M, et al. Nutrient intake and use of beverages and the risk of kidney stones among male smokers. Am J Epidemiol. 1999;150(2): 187-194. (Pubitemid 29340154)
63. Hirvonen T, Virtamo J, Korhonen P, et al. Flavonol and flavone intake and the risk of cancer in male smokers (Finland). Cancer Causes Control. 2001;12(9):789-796. (Pubitemid 33010616)
64. Bosetti C, Rossi M, McLaughlin JK, et al. Flavonoids and the risk of renal cell carcinoma. Cancer Epidemiol Biomarkers Prev. 2007;16(1):98-101. (Pubitemid 46174270)
65. National Toxicology Program. Toxicology and carcinogenesis studies of quercetin (CAS no. 117-39-5) in F344 rats (feed studies). Natl Toxicol Program Tech Rep Ser. 1992;409: 1-171.
66. Hard GC, Seely JC, Betz LJ, et al. Re-evaluation of the kidney tumors and renal histopathology occurring in a 2-year rat carcinogenicity bioassay of quercetin. Food Chem Toxicol. 2007;45(4):600-608.
67. Perez-Vizcaino F, Duarte J, Andriantsitohaina R. Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols. Free Radie Res. 2006;40(10):1054-1065. (Pubitemid 44480546)
68. Galeone C, Pelucchi C, Levi F, et al. Onion and garlic use and human cancer. Am J Clin Nutr. 2006;84(5): 1027-1032. (Pubitemid 44730372)
69. Asal NR, Risser DR, Kadamani S, et al. Risk factors in renal cell carcinoma. I. Methodology, demographics, tobacco, beverage use, and obesity. Cancer Detect Prev. 1988;11(3-6): 359-377.
70. Maclure M, Willett W. A case-control study of diet and risk of renal adenocarcinoma. Epidemiology. 1990; 1(6):430-440.
71. Wolk A, Gridley G, Niwa S, et al. International renal cell cancer study. VII. Role of diet. Int J Cancer. 1996;65(1): 67-73. (Pubitemid 26027539)
72. van Dijk BA, Schouten LJ, Kiemeney LA, et al. Vegetable and fruit consumption and risk of renal cell carcinoma: results from the Netherlands Cohort Study. Int J Cancer. 2005;117(4): 648-654. (Pubitemid 41504554)
73. Parker AS, Cerhan JR, Lynch CF, et al. Gender, alcohol consumption, and renal cell carcinoma. Am J Epidemiol. 2002;155(5):455-462. (Pubitemid 34174157)
74. Castilla P, Echarri R, Dávalos A, et al. Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects. Am J Clin Nutr. 2006;84(1):252-262. (Pubitemid 44699192)
75. Conquer JA, Maiani G, Azzini E, et al. Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects. J Nutr. 1998;128(3):593-597. (Pubitemid 28188358)
76. Weikert S, Boeing H, Pischon T, et al. Fruits and vegetables and renal cell carcinoma: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2006;118(12):3133-3139.
77. Rashidkhani B, Lindblad P, Wolk A. Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women. Int J Cancer. 2005;113(3):451-455. (Pubitemid 40038714)
78. Lamberg-Allardt C, Ojaniemi R, Ahola M, et al. The vitamin D intake of children and adolescents in Finland. Hum Nutr Appl Nutr. 1984;38(5):377-382.
79. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The AlphaTocopherol, Beta Carotene Cancer Prevention Study Group. N Engl J Med. 1994;330(15):1029-1035.