Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in fishermen in Finland

Environmental Health Perspectives

Volumn 110, Issue 4, 2002, Pages 355-361

  Kiviranta, Hannu ^a   Vartiainen, Terttu ^a,b   Tuomisto, Jouko ^a,b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Baltic sea; Fish consumption; Fisherman; Modeling TEq; Polychlorinated biphenyls; Polychlorinated dibenzo p dioxins; Polychlorinated dibenzofurans

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; FAT; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ADULT; AGE; AGED; ARTICLE; BALTIC SEA; BLOOD LEVEL; BODY BURDEN; CONTROLLED STUDY; CORRELATION FUNCTION; DEMOGRAPHY; ENVIRONMENTAL EXPOSURE; FINLAND; FISH; FISHERMAN; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; ITALY; LAKE; LIFESPAN; LINEAR REGRESSION ANALYSIS; MEAL; POPULATION RESEARCH; PREDICTION; PRIORITY JOURNAL; TOXICITY TESTING; WORLD HEALTH ORGANIZATION;

EID: 0036222349     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.02110355     Document Type: Article

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