메뉴 건너뛰기




Volumn 57, Issue 17, 2009, Pages 7651-7658

Metabolie changes in different developmental stages of vanilla planlfolla pods

Author keywords

Metabolomlc analysis; Nuclear magnetic resonance spectroscopy; Pod development; Vanilla planlfolla; Vanillin

Indexed keywords

BENZALDEHYDE DERIVATIVE; GLUCOSIDE; GLUCOVANILLIN; VANILLIN;

EID: 69949112012     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901508f     Document Type: Article
Times cited : (40)

References (40)
  • 3
    • 0001500012 scopus 로고
    • Vanilla-Cultivation, curing, chemistry, technology and commercial products
    • Herbs and Edible Fungi; Charalambous, G., Ed.; Elsevier: Amsterdam, The Netherlands
    • Ranadive, A. S. Vanilla-Cultivation, curing, chemistry, technology and commercial products. In Spices, Herbs and Edible Fungi; Charalambous, G., Ed.; Elsevier: Amsterdam, The Netherlands, 1994; pp 517-576.
    • (1994) Spices , pp. 517-576
    • Ranadive, A.S.1
  • 4
    • 0036837806 scopus 로고    scopus 로고
    • Vanilla curing under laboratory conditions
    • Dignum, M. J. W.; Kerler, J.; Verpoorte, R. Vanilla curing under laboratory conditions. Food Chem. 2002, 79, 165-171.
    • (2002) Food Chem. , vol.79 , pp. 165-171
    • Dignum, M.J.W.1    Kerler, J.2    Verpoorte, R.3
  • 5
    • 84927152606 scopus 로고    scopus 로고
    • Contribution à l'étude de la genèse des composés d'arôme au cours du procédé mexicain de transformation de la vanille
    • G. Jackson. Université de Montpellier II, Montpellier, France
    • Pérez-Silva, A. Contribution à l'étude de la genèse des composés d'arôme au cours du procé dé mexicain de transformation de la vanille (Vanillaplanifolia G. Jackson). Université de Montpellier II, Montpellier, France, 2006.
    • (2006) Vanillaplanifolia
    • Pérez-Silva, A.1
  • 6
    • 66149153904 scopus 로고    scopus 로고
    • Identification of novel orosensory active molecules in cured vanilla beans (Vanillaplanifolia)
    • Schwarz, B.; Hofmann, T. Identification of novel orosensory active molecules in cured vanilla beans (Vanillaplanifolia). J. Agrie. Food Chem. 2009, 57, 3729-3737.
    • (2009) J. Agrie. Food Chem. , vol.57 , pp. 3729-3737
    • Schwarz, B.1    Hofmann, T.2
  • 7
    • 0010863119 scopus 로고    scopus 로고
    • Changes in vanillin and glucovanillin concentrations during the various stages of the process traditionally used for curing Vanilla fragrans beans in Réunion
    • Odoux, E. Changes in vanillin and glucovanillin concentrations during the various stages of the process traditionally used for curing Vanilla fragrans beans in Réunion. Fruits 2000, 55, 119125.
    • (2000) Fruits , vol.55 , pp. 119125
    • Odoux, E.1
  • 8
    • 0348110611 scopus 로고    scopus 로고
    • Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase
    • DOI 10.1016/S0308-8146(03)00293-0
    • (8) Dignum, M. J. W.; van der Heijden, R.; Kerler, J.; Winkel, C.; Verpoorte, R. Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase. Food Chem. 2004, 55, 199-205. (Pubitemid 37532692)
    • (2004) Food Chemistry , vol.85 , Issue.2 , pp. 199-205
    • Dignum, M.J.W.1    Van Der Heijden, R.2    Kerler, J.3    Winkel, C.4    Verpoorte, R.5
  • 9
    • 0002821931 scopus 로고
    • Research on the glucoside fraction of the vanilla bean
    • Leong, G.; Archavlis, A.; Derbesy, M. Research on the glucoside fraction of the vanilla bean. J. Essent. Oil Res. 1989, 1, 33-41.
    • (1989) J. Essent. Oil Res. , vol.1 , pp. 33-41
    • Leong, G.1    Archavlis, A.2    Derbesy, M.3
  • 10
    • 84987472564 scopus 로고
    • Synthesis, identification and determination of glucosides present in green vanilla beans (Vanilla fragrans Andrews)
    • Leong, G.; Uzio, R.; Derbesy, M. Synthesis, identification and determination of glucosides present in green vanilla beans (Vanilla fragrans Andrews). Flavour Fragrance J. 1989, 4, 163-167.
    • (1989) Flavour Fragrance J. , vol.4 , pp. 163-167
    • Leong, G.1    Uzio, R.2    Derbesy, M.3
  • 11
    • 33748424121 scopus 로고    scopus 로고
    • Glucosylated aroma precursors and glucosidase(s) in vanilla bean (Vanilla planifolia G. Jackson)
    • DOI 10.1051/fruits:2006015
    • (11) Odoux, E. Glucosylated aroma precursors and glucosidase(s) in vanilla bean (Vanilla planifolia G. Jackson). Fruits 2006, 61, 171-184. (Pubitemid 44342106)
    • (2006) Fruits , vol.61 , Issue.3 , pp. 171-184
    • Odoux, E.1
  • 12
    • 0030596035 scopus 로고    scopus 로고
    • Determination of hydroxycinnamic acids, hydroxybenzoic acids, hydroxybenzaldehydes, hydroxybenzyl alcohols and their glucosides by high-performance liquid chromatography
    • DOI 10.1016/S0021-9673(96)00634-6, PII S0021967396006346
    • (12) Negishi, O.; Ozawa, T. Determination of hydroxycinnamic acids, hydroxybenzoic acids, hydroxybenzaldehydes, hydroxybenzyl alcohols and their glucosides by high-performance liquid chromatography. J. Chromatogr. 1996, 756, 129-136. (Pubitemid 27033167)
    • (1996) Journal of Chromatography A , vol.756 , Issue.1-2 , pp. 129-136
    • Negishi, O.1    Ozawa, T.2
  • 13
    • 0002551045 scopus 로고
    • Glucosides in vanilla beans and changes of their contents during maturation. in
    • Bessiere, Y, Thomas, A. F., Eds.; John Wiley and Sons: New York
    • Tokoro, K.; Kawahara, S.; Amano, A.; Kanisawa, T.; Indo, M. Glucosides in vanilla beans and changes of their contents during maturation. In Flavour Science and Technology; Bessiere, Y, Thomas, A. F., Eds.; John Wiley and Sons: New York, 1990; pp 73-76.
    • (1990) Flavour Science and Technology , pp. 73-76
    • Tokoro, K.1    Kawahara, S.2    Amano, A.3    Kanisawa, T.4    Indo, M.5
  • 14
    • 0000858680 scopus 로고
    • Flavor development in vanilla beans
    • Kanisawa, T. Flavor development in vanilla beans. Kouryou 1993, 180, 113-123.
    • (1993) Kouryou , vol.180 , pp. 113-123
    • Kanisawa, T.1
  • 15
    • 0001746299 scopus 로고
    • Flavor development in the beans of Vanilla planifolia
    • Kurihara, K., Suzuki, N., Ogawa, H., Eds.; Springer: Tokyo, Japan
    • Kanisawa, T.; Tokoro, K.; Kawahara, S. Flavor development in the beans of Vanilla planifolia. In Proceedings of the International Symposium; Kurihara, K., Suzuki, N., Ogawa, H., Eds.; Springer: Tokyo, Japan, 1994; pp 268-270.
    • (1994) Proceedings of the International Symposium , pp. 268-270
    • Kanisawa, T.1    Tokoro, K.2    Kawahara, S.3
  • 16
    • 38249026913 scopus 로고
    • Phenolic content of Vanilla planifolia as affected by harvest period
    • Sagrero-Nieves, L.; Schwartz, S. J. Phenolic content of Vanilla planifolia as affected by harvest period. J. Food Compos. Anal. 1988, 1, 362-365.
    • (1988) J. Food Compos. Anal. , vol.1 , pp. 362-365
    • Sagrero-Nieves, L.1    Schwartz, S.J.2
  • 17
    • 0028105534 scopus 로고
    • Phenylpropanoid metabolism in Vanilla planifolia Andr. V. High-performance liquid-chromatographic analysis of phenolic glycosides and aglycones in developing fruits
    • Brodelius, P. E. Phenylpropanoid metabolism in Vanilla planifolia Andr. V. High-performance liquid-chromatographic analysis of phenolic glycosides and aglycones in developing fruits. Phytochem. Anal. 1994, 5, 27-31.
    • (1994) Phytochem. Anal. , vol.5 , pp. 27-31
    • Brodelius, P.E.1
  • 18
    • 33947356607 scopus 로고    scopus 로고
    • NMR-based metabolomics at work in phytochemistry
    • Verpoorte, R.; Choi, Y. H.; Kim, H. K. NMR-based metabolomics at work in phytochemistry. Phytochem. Rev. 2007, 6, 3-14.
    • (2007) Phytochem. Rev. , vol.6 , pp. 3-14
    • Verpoorte, R.1    Choi, Y.H.2    Kim, H.K.3
  • 22
    • 1842716662 scopus 로고    scopus 로고
    • 1H NMR and multivariate analysis technique
    • DOI 10.1016/j.phytochem.2004.01.019, PII S0031942204000421
    • (22) Choi, H.-K.; Choi, Y. H.; Verberne, M.; Lefeber, A. W. M.; Erkelens, C.; Verpoorte, R. Metabolic fingerprinting of wild type and transgenic tobacco plants by 1H NMR and multivariate analysis technique. Phytochemistry 2004, 65, 857-864. (Pubitemid 38471762)
    • (2004) Phytochemistry , vol.65 , Issue.7 , pp. 857-864
    • Choi, H.-K.1    Choi, Y.H.2    Verberne, M.3    Lefeber, A.W.M.4    Erkelens, C.5    Verpoorte, R.6
  • 25
    • 33846261642 scopus 로고    scopus 로고
    • 1H NMR spectrometry and principal components analysis
    • 1H NMR spectrometry and principal components analysis. Process Biochem. 2007, 42, 271-274.
    • (2007) Process Biochem. , vol.42 , pp. 271-274
    • Choi, H.-K.1    Yoon, J.-H.2
  • 26
    • 0037193065 scopus 로고    scopus 로고
    • Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations
    • DOI 10.1016/S0003-2670(01)01532-X, PII S000326700101532X
    • (26) Brescia, M. A.; Caldarola, V.; De Giglio, A.; Benedetti, D.; Fanizzi, F. P.; Sacco, A. Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations. Anal. Chim. Acta 2002, 458, 177-186. (Pubitemid 34273832)
    • (2002) Analytica Chimica Acta , vol.458 , Issue.1 , pp. 177-186
    • Brescia, M.A.1    Caldarola, V.2    De Giglio, A.3    Benedetti, D.4    Fanizzi, F.P.5    Sacco, A.6
  • 27
    • 0037157032 scopus 로고    scopus 로고
    • 1H NMR and multivariate statistics for screening complex mixtures: Quality control and authenticity of instant coffee
    • 1H NMR and multivariate statistics for screening complex mixtures: Quality control and authenticity of instant coffee. J. Agrie. Food Chem. 2002, 50, 3098-3103.
    • (2002) J. Agrie. Food Chem. , vol.50 , pp. 3098-3103
    • Charlton, A.J.1    Farrington, W.H.H.2    Brereton, P.3
  • 28
    • 0001480612 scopus 로고    scopus 로고
    • Detection of adulteration in orange juices by a new screening method using proton NMR spectroscopy in combination with pattern recognition techniques
    • Vogels, J. T. W. E.; Terwel, L.; Tas, A. C.; van den Berg, F.; Dukel, F.; van der Greef, J. Detection of adulteration in orange juices by a new screening method using proton NMR spectroscopy in combination with pattern recognition techniques. J. Agrie. Food Chem. 1996, 44, 175-180.
    • (1996) J. Agrie. Food Chem. , vol.44 , pp. 175-180
    • Vogels, J.T.W.E.1    Terwel, L.2    Tas, A.C.3    Van Den Berg, F.4    Dukel, F.5    Van Der Greef, J.6
  • 29
    • 0037165532 scopus 로고    scopus 로고
    • High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer
    • DOI 10.1021/jf011345j
    • (29) Duarte, I.; Barros, A.; Belton, P. S.; Righelato, R.; Spraul, M.; Humpfer, E.; Gil, A.M. High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer. J. Agrie. Food Chem. 2002, 50, 2475-2481. (Pubitemid 34437354)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.9 , pp. 2475-2481
    • Duarte, I.1    Barros, A.2    Belton, P.S.3    Righelato, R.4    Spraul, M.5    Humpfer, E.6    Gil, A.M.7
  • 30
    • 35449003137 scopus 로고    scopus 로고
    • Metabolomic response of Brassica rapa submitted to pre-harvest bacterial contamination
    • DOI 10.1016/j.foodchem.2007.08.034, PII S0308814607008230
    • (30) Jahangir, M.; Kim, H. K.; Choi, Y. H.; Verpoorte, R. Metabolomic response of Brassica rapa submitted to pre-harvest bacterial contamination. Food Chem. 2008, 107, 362-368. (Pubitemid 47633868)
    • (2008) Food Chemistry , vol.107 , Issue.1 , pp. 362-368
    • Jahangir, M.1    Kim, H.K.2    Choi, Y.H.3    Verpoorte, R.4
  • 31
    • 69949144075 scopus 로고    scopus 로고
    • R Development Core Team. R: A language and environment for statistical computing
    • R Development Core Team. R: A language and environment for statistical computing, 2006, http///www.r-project.org/.
    • (2006)
  • 32
    • 0034141893 scopus 로고    scopus 로고
    • Lysine biosynthesis and metabolism in fungi
    • Zabriskie, T. M.; Jackson, M. D. Lysine biosynthesis and metabolism in fungi. Nat. Prod. Rep. 2000, 17, 85-97.
    • (2000) Nat. Prod. Rep. , vol.17 , pp. 85-97
    • Zabriskie, T.M.1    Jackson, M.D.2
  • 33
    • 59349101593 scopus 로고    scopus 로고
    • Green plants that feed on fungi: Facts and questions about mixotrophy
    • Selosse, M.-A.; Roy, M. Green plants that feed on fungi: Facts and questions about mixotrophy. Trends Plant Sci. 2009, 14, 6470.
    • (2009) Trends Plant Sci. , vol.14 , pp. 6470
    • Selosse, M.-A.1    Roy, M.2
  • 34
    • 36049011221 scopus 로고    scopus 로고
    • Mycorrhizal fungi of vanilla: Diversity, specificity and effects on seed germination and plant growth
    • Porras-Alfaro, A.; Bayman, P. Mycorrhizal fungi of vanilla: Diversity, specificity and effects on seed germination and plant growth. Mycologiami, 99, 510-525.
    • Mycologiami , vol.99 , pp. 510-525
    • Porras-Alfaro, A.1    Bayman, P.2
  • 35
    • 0033970940 scopus 로고    scopus 로고
    • Detection of the dipicolinic acid biomarker in Bacillus spores using curie-point pyrolysis mass spectrometry and Fourier transform infrared spectroscopy
    • Goodacre, R.; Shann, B.; Gilbert, R. J.; Timmins, E. M.; McGovern, A. C.; Alsberg, B. K.; Kell, D. B.; Logan, N. A. Detection of the dipicolinic acid biomarker in Bacillus spores using curie-point pyrolysis mass spectrometry and Fourier transform infrared spectroscopy. Anal. Chem. 2000, 72, 119127.
    • (2000) Anal. Chem. , vol.72 , pp. 119127
    • Goodacre, R.1    Shann, B.2    Gilbert, R.J.3    Timmins, E.M.4    McGovern, A.C.5    Alsberg, B.K.6    Kell, D.B.7    Logan, N.A.8
  • 37
    • 57149116166 scopus 로고    scopus 로고
    • CV-ANOVA for significance testing of PLS and OPLS models
    • Eriksson, L.; Trygg, J.; Wold, S. CV-ANOVA for significance testing of PLS and OPLS models. J. Chemom. 2008, 22, 594-600.
    • (2008) J. Chemom. , vol.22 , pp. 594-600
    • Eriksson, L.1    Trygg, J.2    Wold, S.3
  • 38
    • 38249015325 scopus 로고
    • Sucrose metabolism in mango fruit during ripening
    • Castrillo, M.; Kruger, N. J.; Whatley, F. R. Sucrose metabolism in mango fruit during ripening. Plant Sci. 1992, 84, 45-51.
    • (1992) Plant Sci. , vol.84 , pp. 45-51
    • Castrillo, M.1    Kruger, N.J.2    Whatley, F.R.3
  • 39
    • 14044278740 scopus 로고    scopus 로고
    • Banana starch: Production, physicochemical properties, and digestibility- A review
    • Zhang, P.; Whistler, R. L.; BeMiller, J. N.; Hamaker, B. R. Banana starch: Production, physicochemical properties, and digestibility- A review. Carbohydr. Polym. 2005, 59, 443-458.
    • (2005) Carbohydr. Polym. , vol.59 , pp. 443-458
    • Zhang, P.1    Whistler, R.L.2    Bemiller, J.N.3    Hamaker, B.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.