Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase

Food Chemistry

Volumn 85, Issue 2, 2004, Pages 199-205

  Dignum, Mark J W ^a   Van Der Heijden, Rob ^a   Kerler, Josef ^b   Winkel, Chris ^b   Verpoorte, Rob ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

^b Givaudan SA   (Switzerland)

Author keywords

Enzyme kinetics; Glucoside synthesis; Orchidaceae; Vanilla planifolia Andrews; D glucosides; glucosidase

Indexed keywords

ALCOHOL DERIVATIVE; BENZALDEHYDE DERIVATIVE; BETA GLUCOSIDASE; CRESOL; FERULIC ACID; GLUCOSIDE; GUAIACOL; NITROPHENOL; PARA CRESOL; PHENETHYL ALCOHOL; PLANT EXTRACT; TARTARIC ACID DERIVATIVE; VANILLIC ACID; VANILLIN;

ARTICLE; BEAN; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SPECIFICITY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HYDROLYSIS; OLFACTOMETRY; VANILLA;

ORCHIDACEAE; PHASEOLUS (ANGIOSPERM); VANILLA PLANIFOLIA;

EID: 0348110611     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00293-0     Document Type: Article

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