Metabolomic response of Brassica rapa submitted to pre-harvest bacterial contamination

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 362-368

  Jahangir, Muhammad ^a   Kim, Hye Kyong ^a   Choi, Young Hae ^a   Verpoorte, Robert ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Brassica rapa; Food borne bacteria; Gram positive and negative; Metabolomic analysis; Multivariate data analysis; NMR; Pre harvest contamination

Indexed keywords

CAFFEIC ACID DERIVATIVE; CAFFEOYL MALATE; HISTIDINE; SINAPIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM CONTAMINATION; CONTROLLED STUDY; ESCHERICHIA COLI; METABOLOMICS; NONHUMAN; PLANT GROWTH; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; SALMONELLA TYPHIMURIUM; SHIGELLA FLEXNERI; STAPHYLOCOCCUS AUREUS; TURNIP;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BRASSICA; BRASSICA RAPA; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; SHIGELLA FLEXNERI; STAPHYLOCOCCUS AUREUS;

EID: 35449003137     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.034     Document Type: Article

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