Detection of Adulteration in Orange Juices by a New Screening Method Using Proton NMR Spectroscopy in Combination with Pattern Recognition Techniques

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 175-180

  Vogels, Jack T W E ^a   Terwel, Loes ^b   Tas, Albert C ^a   Van Den Berg, Frans ^a   Dukel, Fred ^a   Van Der Greef, Jan ^a  

^a TNO   (Netherlands)

^b Inspectorate for Health Protection   (Netherlands)

Author keywords

Authenticity; Orange juice; Pattern recognition; Proton NMR

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

EID: 0001480612     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950062m     Document Type: Article

References (12)

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