The effects of short-chain fatty acids on human colon cancer cell phenotype are associated with histone hyperacetylation

Journal of Nutrition

Volumn 132, Issue 5, 2002, Pages 1012-1017

  Hinnebusch, Brian F ^a   Meng, Shufen ^a   Wu, James T ^a   Archer, Sonia Y ^a   Hodin, Richard A ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Cyclin dependent kinase inhibitor; Fatty acids; Histone deacetylase; Histone hyperacetylation; Intestinal alkaline phosphatase

Indexed keywords

ACETIC ACID; ALKALINE PHOSPHATASE; CYCLIN B1; CYCLIN DEPENDENT KINASE INHIBITOR; HEXANOIC ACID; HISTONE; HISTONE ACETYLTRANSFERASE; PROPIONIC ACID; PROTEIN P21; SHORT CHAIN FATTY ACID; VALERIC ACID;

ACETYLATION; ARTICLE; CANCER GROWTH; CELL STRAIN HT29; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; ENZYME ACTIVITY; FATTY ACID METABOLISM; GROWTH INHIBITION; HUMAN; HUMAN CELL; PROTEIN EXPRESSION; PROTEIN MODIFICATION;

BACTERIA (MICROORGANISMS);

EID: 0036252352     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.5.1012     Document Type: Article

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