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Volumn 39, Issue 3, 1999, Pages 203-205
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Safety asessment and potential health benefits of food components based on selected scientific criteria: ILSI North America technical committee on food components for health promotion
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLYL COMPOUND;
CANTHAXANTHIN;
CAROTENOID;
CATECHIN;
CYCLOHEXENE DERIVATIVE;
DIALLYL DISULFIDE;
DISULFIDE;
DRUG DERIVATIVE;
FLAVONOID;
FRUCTOSE;
GALLOCATECHIN;
GENISTEIN;
ISOTHIOCYANIC ACID DERIVATIVE;
LIMONENE;
LYCOPENE;
OLIGOSACCHARIDE;
PHYTOSTEROL;
QUERCETIN;
TERPENE;
ANIMAL;
CHEMISTRY;
FOOD;
HEALTH PROMOTION;
HUMAN;
PLANT;
PREVENTIVE MEDICINE;
REVIEW;
SAFETY;
ALLYL COMPOUNDS;
ANIMALS;
CANTHAXANTHIN;
CAROTENOIDS;
CATECHIN;
CYCLOHEXENES;
DISULFIDES;
FLAVONOIDS;
FOOD;
FRUCTOSE;
GENISTEIN;
HEALTH PROMOTION;
HUMANS;
ISOTHIOCYANATES;
OLIGOSACCHARIDES;
PHYTOSTEROLS;
PLANTS, EDIBLE;
PREVENTIVE MEDICINE;
QUERCETIN;
SAFETY;
TERPENES;
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EID: 0033128641
PISSN: 10408398
EISSN: None
Source Type: Journal
DOI: 10.1080/10408699991279169 Document Type: Article |
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Times cited : (68)
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References (6)
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