Functional foods and health: A US perspective

British Journal of Nutrition

Volumn 88, Issue SUPPL. 2, 2002, Pages

  Milner, J A ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Cancer; Diet; Genes; Phytochemicals; Polymorphism

Indexed keywords

ALLYL SULFIDE; ANTIOXIDANT; CALCIUM; CARBOHYDRATE; CAROTENOID; CHOLESTEROL; FAT; FLAVONOID; FOLIC ACID; FRUCTOSE OLIGOSACCHARIDE; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; INULIN; ISOTHIOCYANIC ACID; LIPID; MINERAL; POLYPHENOL DERIVATIVE; PROTEIN; PURINE DERIVATIVE; PYRIMIDINE DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); S ADENOSYLMETHIONINE; SATURATED FATTY ACID; SELENIUM; SODIUM; SOYBEAN PROTEIN; STANOL ESTER; TOCOPHEROL; UNINDEXED DRUG; VITAMIN;

ANIMAL PRODUCT; APOPTOSIS; CANCER; CELL PROLIFERATION; CLINICAL RESEARCH; CONFERENCE PAPER; CORONARY RISK; DENTAL CARIES; DEVELOPMENT; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; EVIDENCE BASED MEDICINE; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD QUALITY; GENE EXPRESSION; GENETIC POLYMORPHISM; GROWTH; HEALTH FOOD; HEALTH PROMOTION; HEART DISEASE; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; METASTASIS; NEURAL TUBE DEFECT; NONHUMAN; NUTRITIONAL VALUE; OSTEOPOROSIS; PERFORMANCE; PROPHYLAXIS; PROSTATE CANCER; PROTEOMICS; QUALITY OF LIFE; RISK BENEFIT ANALYSIS; RISK MANAGEMENT; UNITED STATES; VITAMIN SUPPLEMENTATION;

ANIMALIA; GLYCINE MAX;

EID: 0036852283     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2002680     Document Type: Conference Paper

References (56)

1. Abdulla M & Gruber P (2000) Role of diet modification in cancer prevention. Biofactors 12, 45-51.
2. Aldana SG (2001) Financial impact of health promotion programs: a comprehensive review of the literature. American Journal for Health Promotion 15, 296-320.
3. Awad AB & Fink CS (2000) Phytosterols as anticancer dietary components: evidence and mechanism of action. Journal of Nutrition 130, 2127-2130.
4. Blanchard RK, Moore JB, Green CL & Cousins RJ (2001) Modulation of intestinal gene expression by dietary zinc status: effectiveness of cDNA arrays for expression profiling of a single nutrient deficiency. Proceedings of the National Academy of Sciences USA 98, 13507-13513.
5. Bradlow HL, Telang NT, Sepkovic DW & Osborne MP (1999) Phytochemicals as modulators of cancer risk. Advances in Experimental Medicine and Biology 472, 207-221.
6. Chapkin RS, Fan Y & Lupton JR (2000) Effect of diet on colonic-programmed cell death: molecular mechanism of action. Toxicology Letters 112-113, 411-414.
7. Choi SW & Mason JB (2000) Folate and carcinogenesis: an integrated scheme. Journal of Nutrition 130, 129-132.
8. Clark LC, Combs GF Jr, Turnbull BW, Slate EH, Chalker DK, Chow J, Davis LS, Glover RA, Graham GF, Gross EG, Krongrad A, Lesher JL Jr, Park HK, Sanders BB Jr, Smith CL & Taylor JR (1996) Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group. Journal of the American Medical Association 276, 1957-1963.
9. Clarkson PM & Thompson HS (2000) Antioxidants: what role do they play in physical activity and health? American Journal of Clinical Nutrition 72, Suppl. 2, 637S-646S.
10. Clydesdale FM (1998) Science, education, and technology: new frontiers for health. Critical Reviews in Food Science and Nutrition 38, 397-419.
11. Cotton SC, Sharp L, Little J & Brockton N (2000) Glutathione S-transferase polymorphisms and colorectal cancer: a HuGE review. American Journal of Epidemiology 151, 7-32.
12. DellaPenna D (1999) Nutritional genomics: manipulating plant micronutrients to improve human health. Science 285, 375-379.
13. Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W & Vina-Ribes J (1998) Functional food science and defence against reactive oxidative species. British Journal of Nutrition 80, Suppl. 1, S77-S112.
14. Eisenberg DM, Davis RB, Ettner SL, Appel S, Wilkey S, Van Rompay M & Kessler RC (1998) Trends in alternative medicine use in the United States, 1990-1997: results of a follow-up national survey. Journal of the American Medical Association 80, 1569-1575.
15. Fafournoux P, Bruhat A & Jousse C (2000) Amino acid regulation of gene expression. Biochemistry Journal 351, 1-12.
16. Federal Register (1999) Guidance for industry: significant scientific agreement in the review of health claims for conventional foods and dietary supplements. Federal Register 64, 71794.
17. Gilbert L (1999) 1999 Health Focus Trend Report. DesMoines, IA: HealthFocus.
18. Gill HS & Cross ML (2000) Anticancer properties of bovine milk. British Journal of Nutrition 84, Suppl. 1, S161-S166.
19. Go VL, Wong DA & Butrum R (2001) Diet, nutrition and cancer prevention: where are we going from here? Journal of Nutrition 131, Suppl. 11, 3121S-3126S.
20. Gray T, Koo J & Nettesheim P (2001) Regulation of mucous differentiation and mucin gene expression in the tracheo-bronchial epithelium. Toxicology 160, 35-46.
21. Greenwald P & Milner JA (2001) Nutrition: a major player in chronic diseases. The Chronicle of Higher Education, B15
22. Guarente L & Kenyon C (2000) Genetic pathways that regulate ageing in model organisms. Nature 408, 255-262.
23. Gupta S, Hastak K, Ahmad N, Lewin JS & Mukhtar H (2001) Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols. Proceedings of the National Academy of Sciences USA 98, 10350-10355.
24. Hasler CM, Kundrat S & Wool D (2000) Functional foods and cardiovascular disease. Current Atherosclerosis Reports 2, 467-475.
25. Hegele RA (1998) A review of intestinal fatty acid binding protein gene variation and the plasma lipoprotein response to dietary components. Clinical Biochemistry 31, 609-612.
26. Hegelea RA, Jugenberg M, Connelly PW & Jenkins DJA (1997) Evidence for gene-diet interaction in the response of blood pressure to dietary fibre. Nutrition Research 17, 1229-1238.
27. Hilakivi-Clarke L, Cho E, Onojafe I, Raygada M & Clarke R Maternal exposure to genistein during pregnancy increases carcinogen-induced mammary tumorigenesis in female rat offspring. Oncology Report 6, 1089-1095.
28. Issa JP (2000) CpG-island methylation in aging and cancer. Current Topics in Microbiology and Immunology 249, 101-118.
29. Jackson AA (2000) Nutrients, growth, and the development of programmed metabolic function. Advances in Experimental Medicine and Biology 478, 41-55.
30. Kensler TW, Curphey TJ, Maxiutenko Y & Roebuck BD. (2000) Chemoprotection by organosulfur inducers of phase 2 enzymes: dithiolethiones and dithiins. Drug Metabolism and Drug Interactions 17, 3-22.
31. Kim YI, Pogribny IP, Basnakian AG, Miller JW, Selhub J, James SJ & Mason JB (1997) Folate deficiency in rats induces DNA strand breaks and hypomethylation within the p53 tumor suppressor gene. American Journal of Clinical Nutrition 65, 46-52.
32. Kleessen B, Hartmann L & Blaut M (2001) Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora. British Journal of Nutrition 86, 291-300.
33. Knowles LM & Milner JA (2000) Allyl sulfides modify cell growth. Drug Metabolism and Drug Interactions 17, 81-107.
34. Leclercq C, Valsta LM & Turrini A (2001) Food composition issues - implications for the development of food-based dietary guidelines. Public Health Nutrition 4, 677-682.
35. Lee TH & Pelletier J. (2001) Functional characterization of WT1 binding sites within the human vitamin D receptor gene promoter. Physiological Genomics 7, 187-200.
36. Merrill AH Jr, Sullards MC, Wang E, Voss KA & Riley RT (2001) Sphingolipid metabolism: roles in signal transduction and disruption by fumonisins. Environmental Health Perspectives 109, Suppl. 2, 283-289.
37. Milner, J.A. (1999) Functional foods and health promotion. Journal of Nutrition 129, Suppl. 7, 1395S-1397S.
38. Milner JA (2000) Functional foods: the US perspective. American Journal of Clinical Nutrition 71, Suppl. 6, 1654S-1659S.
39. Molloy AM & Scott JM (2001) Folates and prevention of disease. Public Health Nutrition 4, 601-609.
40. National Center for Health Statistics (1997) Report of final mortality statistics, 1995. Monthly Vital Statistics Report 45, Suppl. 2(11), 12 June.
41. Paabo S (2001) Genomics and society. The human genome and our view of ourselves. Science 291, 1219-1220.
42. Pan DA, Mater MK, Thelen AP, Peters JM, Gonzalez FJ & Jump DB (2000) Evidence against the peroxisome proliferator-activated receptor alpha (PPARalpha) as the mediator for polyunsaturated fatty acid suppression of hepatic L-pyruvate kinase gene transcription. Journal of Lipid Research 41, 742-751.
43. Potter JD (1997) Cancer prevention: epidemiology and experiment. Cancer Letters 114, 7-9.
44. Prosky L (2000) When is dietary fiber considered a functional food? Biofactors 12, 289-297.
45. Ramos-Gomez M, Kwak MK, Dolan PM, Itoh K, Yamamoto M, Talalay P & Kensler TW (2001) From the cover: sensitivity to carcinogenesis is increased and chemoprotective efficacy of enzyme inducers is lost in nrf2 transcription factor-deficient mice. Proceedings of the National Academy of Sciences USA 98, 3410-3415.
46. Papuri PB, Gallagher JC, Kinyamu HH & Ryschon KL (2001) Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes. American Journal of Clinical Nutrition 74, 569-570.
47. Ratnasinghe D, Tangrea JA, Andersen MR, Barrett MJ, Virtamo J, Taylor PR & Albanes D (2000) Glutathione peroxidase codon 198 polymorphism variant increases lung cancer risk. Cancer Research 60, 6381-6383.
48. Roberfroid M (1993) Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 33, 103.
49. Roberfroid MB (2000) Concepts and strategy of functional food science: the European perspective. American Journal of Clinical Nutrition 71, Suppl. 6, 1660S-1664S.
50. Ross JA (2000) Dietary flavonoids and the MLL gene: a pathway to infant leukemia? Proceedings of the National Academy of Sciences USA 97, 4411-4413.
51. Sakai T (2000) Biomarkers of lead exposure. Industrial Health 38, 127-142.
52. Schrauzer GN (2000) Anticarcinogenic effects of selenium. Cellular and Molecular Life Sciences 57, 1864-1867.
53. Suk WA & Collman GW (1988) Genes and the environment: their impact on children's health. Environmental Health Perspectives 106, 817-820.
54. Turturro A, Blank K, Murasko D & Hart R (1994) Mechanisms of caloric restriction affecting aging and disease. Annals of the New York Academy of Science 719, 159-170.
55. Ward WE, Jiang FO & Thompson LU (2000) Exposure to flaxseed or purified lignan during lactation influences rat mammary gland structures. Nutrition and Cancer 37, 187-192.
56. Woodson K, Ratnasinghe D, Bhat NK, Stewart C, Tangrea JA, Hartman TJ, Stolzenberg-Solomon R, Virtamo J, Taylor PR & Albanes D Prevalence of disease-related DNA polymorphisms among participants in a large cancer prevention trial. (1999) European Journal of Cancer Prevention 8, 441-447.