Diversity of Weissella viridescens strains associated with "Morcilla de Burgos"

International Journal of Food Microbiology

Volumn 109, Issue 1-2, 2006, Pages 164-168

  Koort, Joanna ^a   Coenye, Tom ^b   Santos, Eva M ^c   Molinero, Christina ^d   Jaime, Isabel ^d   Rovira, Jordi ^d   Vandamme, Peter ^b   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^d UNIVERSITY OF BURGOS   (Spain)

Author keywords

Lactic acid bacteria; Meat product; Meat spoilage; Morcilla de Burgos; Weissella viridescens

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; RNA 16S;

AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD ANALYSIS; FOOD MICROBIOTECHNOLOGY; FOOD SPOILAGE; GENE SEQUENCE; GENETIC ASSOCIATION; GENETIC RECOMBINATION; GENETIC SIMILARITY; GENETIC VARIABILITY; LACTIC ACID BACTERIUM; MATHEMATICAL COMPUTING; MEAT; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS; SPECIES IDENTIFICATION; TAXONOMY; WEISSELLA VIRIDESCENS;

ANIMALS; BASE SEQUENCE; CLUSTER ANALYSIS; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RIBOTYPING; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); WEISSELLA; WEISSELLA VIRIDESCENS;

EID: 33646442630     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.021     Document Type: Article

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