|
Volumn 54, Issue 2, 2004, Pages 137-148
|
Nuts, cardio and cerebrovascular risks. A Spanish perspective;Frutos secos y riesgo cardio y cerebrovascular. Una perspectiva espanñola.
a a a |
Author keywords
[No Author keywords available]
|
Indexed keywords
LIPOPROTEIN;
BLOOD;
BODY WEIGHT;
CARDIOVASCULAR DISEASE;
CEREBROVASCULAR DISEASE;
CHEMISTRY;
DIET;
DIET THERAPY;
HUMAN;
NUT;
REVIEW;
RISK FACTOR;
SPAIN;
BODY WEIGHT;
CARDIOVASCULAR DISEASES;
CEREBROVASCULAR DISORDERS;
DIET;
HUMANS;
LIPOPROTEINS;
NUTS;
RISK FACTORS;
SPAIN;
|
EID: 28744452822
PISSN: 00040622
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (17)
|
References (66)
|