Nutritional profile of restructured beef steak with added walnuts

Meat Science

Volumn 70, Issue 4, 2005, Pages 647-654

  Serrano, A ^a   Cofrades, S ^a   Ruiz Capillas, C ^a   Olmedilla Alonso, B ^b   Herrero Barbudo, C ^b   Jimenez Colmenero F ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

Author keywords

Amino acids; Cholesterol; Fatty acids; Minerals; Restructured beef steak; Vitamin E; Walnut

Indexed keywords

NUTRITIONAL PROFILES; RESTRUCTURED BEEF STREAK; VITAMIN E; WALNUT;

AMINO ACIDS; CHOLESTEROL; FATTY ACIDS; FOOD PRODUCTS; HEALTH; MINERALS; MOISTURE; VITAMINS;

MEATS;

JUGLANDACEAE; JUGLANS;

EID: 18844406571     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.02.014     Document Type: Article

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