Rye bread reduces plasma cholesterol levels in hypercholesterolemia pigs when compared to wheat at similar dietary fibre level

Journal of the Science of Food and Agriculture

Volumn 88, Issue 8, 2008, Pages 1385-1393

  Lærke, Helle Nygaard ^a   Pedersen, Camilla ^a,b   Mortensen, Marianne Asp ^a   Theil, Peter Kappel ^a   Larsen, Torben ^a   Knudsen, Knud Erik Bach ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Cereals; Dietary fibre; Gene expression; Metabolic syndrome; Viscosity

Indexed keywords

AVENA; SECALE CEREALE; SUIDAE; TRITICUM AESTIVUM;

EID: 44349155349     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3229     Document Type: Article

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