Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry

Radiation Physics and Chemistry

Volumn 64, Issue 2, 2002, Pages 137-148

  Cieśla, Krystyna ^a   Eliasson, Ann Charlotte ^b  

^a INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Crystallinity; Differential scanning calorimetry; Gamma irradiation; Potato starch gelatinization

Indexed keywords

CRYSTALLINE MATERIALS; DEPOLYMERIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DOSIMETRY; GAMMA RAYS;

POTATO STARCH GELATINIZATION;

STARCH;

CRYSTALLIN; POTATO STARCH;

ARTICLE; CONCENTRATION (PARAMETERS); CRYSTALLIZATION; DEPOLYMERIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GAMMA RADIATION; GELATINIZATION; GRINDING; HEATING; RADIATION DOSE; RADIATION RESPONSE; SOLID STATE;

EID: 0036202266     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00458-3     Document Type: Article

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