Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of european hake (Merluccius merluccius var. mediterraneus) stored in ice

Journal of Food Protection

Volumn 72, Issue 8, 2009, Pages 1671-1676

  Baixas Nogueras, Sonia ^a   Bover Cid, Sara ^b   Teresa Veciana Nogues M ^c   Vidal Carou, M Carmen ^c  

^a UNIVERSITY OF GIRONA   (Spain)

^b IRTA   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTERIACEAE; MERLUCCIUS MERLUCCIUS; NEGIBACTERIA; PSEUDOMONAS; REXEA SOLANDRI; SHEWANELLA PUTREFACIENS;

EID: 68849117766     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.8.1671     Document Type: Article

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