Development of quality index methods for evaluation of frozen cod (gadus morhua) and cod fillets

Journal of Aquatic Food Product Technology

Volumn 7, Issue 1, 1998, Pages 45-59

  Warm, Karin ^a   Boknass, Niels ^a   Nielsen, Jette ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Frozen cod; Principal component analysis; Quality index method; Quality management; Sensory analysis

Indexed keywords

EID: 0003143775     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v07n01_04     Document Type: Article

References (14)

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