Quality index method (QIM): Development of a sensorial scheme for common octopus (Octopus vulgaris)

Food Control

Volumn 15, Issue 3, 2004, Pages 161-168

  Barbosa, Alexandra ^a   Vaz Pires, Paulo ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Octopus; QIM; Sensory analysis

Indexed keywords

ICE;

ACCURACY; ARTICLE; BRIGHTNESS; COLOR; CONTROLLED STUDY; CORNEA; FISH; FOOD QUALITY; FOOD SPOILAGE; MOUTH MUCOSA; MUCUS SECRETION; NONHUMAN; OCTOPUS; ODOR; PUPIL; QUALITY CONTROL; SENSORY ANALYSIS; SHELF LIFE; SPECIES DIFFERENCE;

CATOSTOMIDAE; OCTOPUS; OCTOPUS VULGARIS;

EID: 0346723085     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00027-6     Document Type: Article

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