메뉴 건너뛰기




Volumn 55, Issue 5-6, 2005, Pages 493-500

Use of Premi®Test for the detection of sulphonamide residues in chicken eggs

Author keywords

Egg; Four plate test; Premi test; Sulphadimidine residues

Indexed keywords


EID: 29344458809     PISSN: 05678315     EISSN: None     Source Type: Journal    
DOI: 10.2298/avb0506493h     Document Type: Article
Times cited : (7)

References (16)
  • 1
    • 0002712331 scopus 로고
    • A standardized method for the detection of residues of anti-bacterial substances in fresh meat
    • Bogaerts R, Wolf F, 1980, A standardized method for the detection of residues of anti-bacterial substances in fresh meat, Fleischwirtschaft, 60, 672-3.
    • (1980) Fleischwirtschaft , vol.60 , pp. 672-673
    • Bogaerts, R.1    Wolf, F.2
  • 2
    • 0034800059 scopus 로고    scopus 로고
    • A rapid assay for detecting sulphonamides in tissues of slaughtered animals
    • Braham R, Black WD, Claxton J, Yee J, 2001, A rapid assay for detecting sulphonamides in tissues of slaughtered animals, J Food Protection, 64, 1565-73.
    • (2001) J Food Protection , vol.64 , pp. 1565-1573
    • Braham, R.1    Black, W.D.2    Claxton, J.3    Yee, J.4
  • 3
    • 29344474468 scopus 로고    scopus 로고
    • Codex Alimentarius of the Slovak republic
    • June
    • Codex Alimentarius of the Slovak republic, June 1996, Vestník MP SR, 28, part 14, 271-95.
    • (1996) Vestník MP SR , vol.28 , Issue.14 PART , pp. 271-295
  • 4
    • 0003192964 scopus 로고    scopus 로고
    • Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
    • Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Off J Eur Comm, L 224, 1-8
    • Off J Eur Comm, L , vol.224 , pp. 1-8
  • 5
    • 0031713461 scopus 로고    scopus 로고
    • Evaluation of a modified EC four-plate method to detect antimicrobial drugs
    • Currie D, Lynas L, Kennedy DG, McCaughey J, 1998, Evaluation of a modified EC four-plate method to detect antimicrobial drugs, Food Addit Contam, 15, 651-60.
    • (1998) Food Addit Contam , vol.15 , pp. 651-660
    • Currie, D.1    Lynas, L.2    Kennedy, D.G.3    McCaughey, J.4
  • 6
    • 0025451456 scopus 로고
    • Residues of inhibitory agents in tissues of slaughterhouse animals - Comparison of microbiological methods of agar diffusion
    • Hrdlička J, 1990, Residues of inhibitory agents in tissues of slaughterhouse animals - comparison of microbiological methods of agar diffusion, Vet Med (Czech), 35, 411-18.
    • (1990) Vet Med (Czech) , vol.35 , pp. 411-418
    • Hrdlička, J.1
  • 7
    • 0031811825 scopus 로고
    • Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design
    • Koenen-Dierik K, De Beer JO, 1990, Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design, Food Addit Contam, 15, 528-34.
    • (1990) Food Addit Contam , vol.15 , pp. 528-534
    • Koenen-Dierik, K.1    De Beer, J.O.2
  • 8
    • 23044524017 scopus 로고    scopus 로고
    • Evaluation of the sensitivity of individual test organisms to residual concentration of selected types of anticoccidial drug
    • Kožárová I, Máté D, 2001, Evaluation of the sensitivity of individual test organisms to residual concentration of selected types of anticoccidial drug, Bull Vet Inst Pulawy, 44, 187-92.
    • (2001) Bull Vet Inst Pulawy , vol.44 , pp. 187-192
    • Kožárová, I.1    Máté, D.2
  • 9
    • 29344459565 scopus 로고    scopus 로고
    • In vitro studies for the application of the Premi®Test for the detection of antibiotic residues in chicken eggs - Short communication
    • Lohajová L, Nagy J, Popelka P, 2004, In vitro studies for the application of the Premi®Test for the detection of antibiotic residues in chicken eggs - short communication, Nutrition, 28, 503-05.
    • (2004) Nutrition , vol.28 , pp. 503-505
    • Lohajová, L.1    Nagy, J.2    Popelka, P.3
  • 10
    • 0041180384 scopus 로고    scopus 로고
    • Residues of pharmacologically active substances in food and foodstuff of animal origin
    • Nagy J, Cabadaj R, Turek P, Pipová M, 1996, Residues of pharmacologically active substances in food and foodstuff of animal origin, Slovak Vet J, 21, 85-89.
    • (1996) Slovak Vet J , vol.21 , pp. 85-89
    • Nagy, J.1    Cabadaj, R.2    Turek, P.3    Pipová, M.4
  • 12
    • 29344444021 scopus 로고    scopus 로고
    • Residues of antibiotics in foodstuffs and raw materials of animal origin
    • Popelka P, Cabadaj R, Nagy J, 2001, Residues of antibiotics in foodstuffs and raw materials of animal origin, Slovak Vet J, 26, 1, 20-4.
    • (2001) Slovak Vet J , vol.26 , Issue.1 , pp. 20-24
    • Popelka, P.1    Cabadaj, R.2    Nagy, J.3
  • 13
    • 29344435750 scopus 로고    scopus 로고
    • Comparison of BsDA and Premi test sensitivity to penicillin standards in poultry meat and after administration of Amuril plv. sol
    • Popelka P, Nagy J, Popelka P, Marcinčák S, Jevinová P, Hussein K, 2003, Comparison of BsDA and Premi test sensitivity to penicillin standards in poultry meat and after administration of Amuril plv. sol, Folia Veterinaria, 47, 139-41.
    • (2003) Folia Veterinaria , vol.47 , pp. 139-141
    • Popelka, P.1    Nagy, J.2    Popelka, P.3    Marcinčák, S.4    Jevinová, P.5    Hussein, K.6
  • 14
    • 29344440031 scopus 로고    scopus 로고
    • Estamination of antibiotics, sulphonamides and nitrofurans residues in chicken meat
    • Salem DA, 1998, Estamination of antibiotics, sulphonamides and nitrofurans residues in chicken meat, Assiut Vet Med J, 39, 192-00.
    • (1998) Assiut Vet Med J , vol.39 , pp. 192-200
    • Salem, D.A.1
  • 16
    • 1842487295 scopus 로고    scopus 로고
    • Meeting maximum residue limits: An improved screening technique for rapid detection of antimicrobial residues in animal food products
    • Stead S, Sharman JA, Tarbin JA, Gibson E, Richmond S, Stark J, 2004, Meeting maximum residue limits: an improved screening technique for rapid detection of antimicrobial residues in animal food products, Food addit Contam, 21, 216-21.
    • (2004) Food Addit Contam , vol.21 , pp. 216-221
    • Stead, S.1    Sharman, J.A.2    Tarbin, J.A.3    Gibson, E.4    Richmond, S.5    Stark, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.