A new approach for detection of antimicrobial drugs in food: Premi®Test coupled to scanner technology

Analytica Chimica Acta

Volumn 529, Issue 1-2 SPEC. ISS., 2005, Pages 83-88

  Stead, Sara ^a   Richmond, S ^a   Sharman, Matthew ^a   Stark, Jacques ^b   Geijp, Edith ^b  

^a Central Science Laboratory   (United Kingdom)

^b DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

Antimicrobial; Food safety; Premi Test; Scanner; Screening

Indexed keywords

BIOASSAY; CONCENTRATION (PROCESS); FOOD PRODUCTS; MICROBIOLOGY; SCANNING; SOLVENT EXTRACTION;

ANTIMICROBIAL DRUGS; END-POINT MEASUREMENT; MAXIMUM RESIDUE LIMIT (MRL); SCREENING ASSAY;

DRUG PRODUCTS;

ANTIINFECTIVE AGENT; BETA LACTAM ANTIBIOTIC; SULFONAMIDE;

CONCENTRATION (PARAMETERS); CONFERENCE PAPER; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; PRIORITY JOURNAL; PROCESS TECHNOLOGY; QUANTITATIVE ANALYSIS; RELIABILITY; SCREENING TEST; SOLVENT EXTRACTION; VALIDATION PROCESS;

EID: 12844260921     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.09.071     Document Type: Conference Paper

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