Improved microbial screening assay for the detection of quinolone residues in poultry and eggs

Food Additives and Contaminants

Volumn 24, Issue 8, 2007, Pages 842-850

  Pikkemaat, M G ^a   Mulder, P P J ^a   Elferink, J W A ^a   De Cocq, A ^a   Nielen, M W F ^a   Van Egmond, H J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antibiotic residues; Egg; Inhibition test; LC MS MS; Poultry; Premi test; Quinolones; Screening method

Indexed keywords

CIPROFLOXACIN; DANOFLOXACIN; DIFLOXACIN; ENROFLOXACIN; FLUMEQUINE; NORDIFLOXACIN; OXOLINIC ACID; QUINOLONE;

ACCURACY; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; EGG; LIQUID CHROMATOGRAPHY; MICROBIOLOGY; MUSCLE; NONHUMAN; POULTRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SCREENING TEST; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; EGGS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; MICROBIAL SENSITIVITY TESTS; POULTRY; QUINOLONES;

EID: 34447330402     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701295275     Document Type: Article

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