Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglet muscle and cow milk samples

Analytica Chimica Acta

Volumn 529, Issue 1-2 SPEC. ISS., 2005, Pages 305-309

  Papapanagiotou, E P ^a   Fletouris, D J ^a   Psomas, E I ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Cow milk; Piglet muscle; Residues; Stability; Sulphamethazine

Indexed keywords

COLD STORAGE; DAIRY PRODUCTS; DRUG PRODUCTS; HEAT TREATMENT;

AUTOCLAVING; COW MILK; MICROWAVING; SULPHAMETHAZINE (SMZ);

MUSCLE;

SULFADIMIDINE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AUTOCLAVE; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CONTROLLED STUDY; COW; CRYOPRESERVATION; DRUG PROTEIN BINDING; DRUG STABILITY; HEAT TREATMENT; MILK; MUSCLE; MUSCLE TISSUE; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; SWINE; WEIGHT REDUCTION;

EID: 12844287740     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.09.029     Document Type: Conference Paper

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