Solid-phase extraction coupled with microbial inhibition tests for the sensitive detection of veterinary drugs in full-egg

Archiv fur Lebensmittelhygiene

Volumn 56, Issue 6, 2005, Pages 132-135

  Bendix, Annette ^a   Jähne, Julia ^a   Kühne, Michael ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; ESCHERICHIA COLI; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 31544448893     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. BOTSOGLOU, N.A. and FLETOURIS, D.J. (2001): Drug Residues in Foods, Pharmacology, Food Safety, and Analysis. Marcel Dekker Inc., New York.
2. DICKS, M. (1973): Untersuchungen über Nachweis und Beeinflussung von originären Hemmstoffen in Hühnereiern mit dem mikrobiologischen Hemmstofftest und von Luftkammerhöhe und pH-Wert in den ersten zehn Lagerungstagen. Diss., Tierärztl. Hochsch., Hannover.
3. DONOGHUE, D., HAIRSTON, H., GAINES, S., BARTHOLOMEW, M. and DONOGHUE, A. (1996): Modeling residue uptake by eggs. 1. Similar drug residue patterns in developing yolks following injection with ampicillin or oxytetracycline. Br. Poult. Sci. 35, 321-328.
4. FURUSAWA, N. and TSUZUKIDA, Y. (1998): Tissue concentrations of sulphaquinoxaline administered in the food of laying hens. Br. Poult. Sci. 39, 683-685.
5. GIGOSOS, P., REVESADO, P., CADAHIA, O., FENTE, C., VAZQUEZ, B., FRANCO, C. and CEPA, A. (2000): Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photo-diode-array detection. J. Chromatogr. A 871, 31-36.
6. KAN, C. and PETZ, M. (2000): Residues of veterinary drugs in eggs and their distributation between yolk and white. J. Agric. Food Chem. 48, 6397-6403.
7. KUNDRAT, W. (1972): 45-Minuten-Schnellmethode zum mikrobiologischen Nachweis von Hemmstoffen in tierischen Produkten. Fleischwirtsch. 52, 485-487.
8. NOLLET, L. (1996): Handbook of Food Analysis, Vol. 2. Marcel Dekker Inc., New York.
9. SCZESNY, S. (2001): Analytik von Tetracyclinen in Umwelt- und Lebensmittelproben mittels selektiver Extraktionsverfahren und sensitivem Nachweis durch HPLC gekoppelt mit mikrobiologischem Assay und Tandem-Massenspektrometrie. Diss., Tierärztl. Hochsch., Hannover.