Determination of five macrolide antibiotic residues in eggs using liquid chromatography/electrospray ionization tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 1857-1865

  Wang, Jian ^a   Leung, Daniel ^a   Butterworth, Fred ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

Antibiotics; Confirmation; Eggs; Erythromycin; LC ESI MS MS; Macrolides; Measurement uncertainty; Oleandomycin; Quantification; Spiramycin; Tilmicosin; Tylosin

Indexed keywords

ERYTHROMYCIN; MACROLIDE; OLEANDOMYCIN; SPIRAMYCIN; TILMICOSIN; TYLOSIN;

ACCURACY; ARTICLE; CALIBRATION; DRUG DETERMINATION; DRUG STRUCTURE; EGG; ELECTROSPRAY MASS SPECTROMETRY; EXPERIMENTAL DESIGN; LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; EGGS; ERYTHROMYCIN; MACROLIDES; MASS SPECTROMETRY; OLEANDOMYCIN; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPIRAMYCIN; TYLOSIN;

EID: 15444362254     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048414p     Document Type: Article

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