-
1
-
-
85123150532
-
Inhibitory effects of epigallocatechin-3-gallate, theaflavins and caffeine on 12-o-tetra-decanoylphorbol-13-acetate induced mouse ear inflammation and expression of inflammatory cytokines
-
Gary, J. P., Liu, Y., Laskin, J. D., Heck, D. E., Ho, C.-T., and Huang, M. T. 2006. Inhibitory effects of epigallocatechin-3-gallate, theaflavins and caffeine on 12-O-tetra-decanoylphorbol-13-acetate induced mouse ear inflammation and expression of inflammatory cytokines. Proc. AACR 47:66.
-
(2006)
Proc. AACR
, vol.47
, pp. 66
-
-
Gary, J.P.1
Liu, Y.2
Laskin, J.D.3
Heck, D.E.4
Ho, C.-T.5
Huang, M.T.6
-
2
-
-
67650794502
-
Delay of breast carcinogenesis by green tea catechins and black tea theaflavins in the c3(1)sv40t/t-antigen transgenic (tag) mouse model
-
Kaur, S., Greaves, P., Steward, W. P., Gescher, A. J., and Marczylo, T. H. 2006. Delay of breast carcinogenesis by green tea catechins and black tea theaflavins in the C3(1)SV40T/t-antigen transgenic (Tag) mouse model. Proc. AACR 47:532.
-
(2006)
Proc. AACR
, vol.47
, pp. 532
-
-
Kaur, S.1
Greaves, P.2
Steward, W.P.3
Gescher, A.J.4
Marczylo, T.H.5
-
3
-
-
0001619794
-
Composition of polyphenols in fresh tea leaves and association of their oxygen radical-absorbing capacity with antiproliferative actions in fibroblast cells
-
Lin, Y. L., Juan, I. M., Chen, Y. L., Liang, Y. C., and Lin, J. K. 1996. Composition of polyphenols in fresh tea leaves and association of their oxygen radical-absorbing capacity with antiproliferative actions in fibroblast cells. J. Agric. Food Chem. 44:1387-94.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 1387-1394
-
-
Lin, Y.L.1
Juan, I.M.2
Chen, Y.L.3
Liang, Y.C.4
Lin, J.K.5
-
4
-
-
0004179835
-
-
San Diego: Academic Press
-
James, I. E. 1991. Caffeine and health, 6-10. San Diego: Academic Press.
-
(1991)
Caffeine and Health
, pp. 6-10
-
-
James, I.E.1
-
6
-
-
0040524410
-
Comparing coffee and tea
-
ed. T. H. Parliament, C. -T. Ho, and P. Schieberle, ACS Symposium Series 754. Washington, DC: American Chemical Society
-
Segall, S. 2000. Comparing coffee and tea. In Caffeinated beverages, health benefits, physiological effects and chemistry, ed. T. H. Parliament, C. -T. Ho, and P. Schieberle, 20-28. ACS Symposium Series 754. Washington, DC: American Chemical Society.
-
(2000)
Caffeinated Beverages, Health Benefits, Physiological Effects and Chemistry
, pp. 20-28
-
-
Segall, S.1
-
7
-
-
0242500949
-
Factors affecting the levels of tea polyphenols and caffeine in tea leaves
-
Lin, Y. S., Tsai, Y. J., Tsay, J. S., and Lin, J. K. 2003. Factors affecting the levels of tea polyphenols and caffeine in tea leaves. J. Agric. Food Chem. 51:1864-73.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 1864-1873
-
-
Lin, Y.S.1
Tsai, Y.J.2
Tsay, J.S.3
Lin, J.K.4
-
8
-
-
0033925366
-
Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in hl-60 cells by theaflavin-3,3′-digallate, (−)-epigallocatechin-3-gallate and propyl gallate
-
Lin, J. K., Chen, P C., Ho, C.-T., and Lin-Shiau, S. Y. 2000. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3′-digallate, (−)-epigallocatechin-3-gallate and propyl gallate. J. Agric. Food Chem. 48:2736-43.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 2736-2743
-
-
Lin, J.K.1
Chen, P.C.2
Ho, C.-T.3
Lin-Shiau, S.Y.4
-
9
-
-
0013182697
-
Cancer prevention of tea: Biochemical mechanisms
-
ed. T. H. Parliament, C. T. Ho, and P Schieberle, ACS Symposium Series 754. Washington, DC: American Chemical Society
-
Lin, J. K., Liang, Y. C., Lin, Y. L., and Ho, C. -T. 2000. Cancer prevention of tea: Biochemical mechanisms. In Caffeinated beverages, health benefits, physiological effects and chemistry, ed. T. H. Parliament, C. T. Ho, and P Schieberle, 78-86. ACS Symposium Series 754. Washington, DC: American Chemical Society.
-
(2000)
Caffeinated Beverages, Health Benefits, Physiological Effects and Chemistry
, pp. 78-86
-
-
Lin, J.K.1
Liang, Y.C.2
Lin, Y.L.3
Ho, C.-T.4
-
10
-
-
0032993095
-
Suppression of extracellular signals and cell proliferation by black tea polyphenol, theaflavin-3,3′-digallate
-
Liang, Y. C., Huang, Y. T., Tsai, S. H., Lin-Shiau, S. Y., Chen, C. F., and Lin, J. K. 1999. Suppression of extracellular signals and cell proliferation by black tea polyphenol, theaflavin-3,3′-digallate. Carcinogenesis 20:733-36.
-
(1999)
Carcinogenesis
, vol.20
, pp. 733-736
-
-
Liang, Y.C.1
Huang, Y.T.2
Tsai, S.H.3
Lin-Shiau, S.Y.4
Chen, C.F.5
Lin, J.K.6
-
11
-
-
0030799810
-
(−)-epigallocatechin-3-gallate blocks the induction of nitric oxide synthase by down-regulating lps-induced activity of nf-kb
-
Lin, Y. L. and Lin, J. K. 1997. (−)-Epigallocatechin-3-gallate blocks the induction of nitric oxide synthase by down-regulating LPS-induced activity of NF-kB. Mol. Pharmacol. 52:465-72.
-
(1997)
Mol. Pharmacol
, vol.52
, pp. 465-472
-
-
Lin, Y.L.1
Lin, J.K.2
-
12
-
-
0034524815
-
Induction of apoptosis by the oolong tea polyphenol theasinensin a through cytochrome c release and activation of caspase-9 and caspase-3 in human u-937 cells
-
Pan, M. H., Liang, Y. C., Lin-Shiau, S. Y., Zhu, N. Q., Ho, C.-T., and Lin, J. K. 2000. Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U-937 cells. J. Agric. Food Chem. 48:6337-46.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 6337-6346
-
-
Pan, M.H.1
Liang, Y.C.2
Lin-Shiau, S.Y.3
Zhu, N.Q.4
Ho, C.-T.5
Lin, J.K.6
-
13
-
-
0021934758
-
Chemoprevention of cancer
-
Wattenberg, L. W. 1985. Chemoprevention of cancer. Cancer Res. 45:1-8.
-
(1985)
Cancer Res
, vol.45
, pp. 1-8
-
-
Wattenberg, L.W.1
-
14
-
-
0027527396
-
Chemoprevention of cancer: Principle and prospects
-
Morse, M. A. and Stoner, G. D. 1993. Chemoprevention of cancer: Principle and prospects. Carcinogenesis 14:1737-46.
-
(1993)
Carcinogenesis
, vol.14
, pp. 1737-1746
-
-
Morse, M.A.1
Stoner, G.D.2
-
15
-
-
31544477698
-
Phase iia chemoprevention trial of green tea polyphenols in high risk individuals of liver cancer: Modulation of urinary excretion of green tea polyphenols and 8-hydroxdeoxyguanosine
-
Luo, H., Tang, L., Tang, M., Billam, M., Huang, T., Yu, J., Wei, Z., Liang, Y., Wang, K., Zhang, Z Q., Zhang, L., and Wang, J S 2006 Phase IIa chemoprevention trial of green tea polyphenols in high risk individuals of liver cancer: Modulation of urinary excretion of green tea polyphenols and 8-hydroxdeoxyguanosine. Carcinogenesis 27:262-68.
-
(2006)
Carcinogenesis
, vol.27
, pp. 262-268
-
-
Luo, H.1
Tang, L.2
Tang, M.3
Billam, M.4
Huang, T.5
Yu, J.6
Wei, Z.7
Liang, Y.8
Wang, K.9
Zhang, Z.Q.10
Zhang, L.11
Wang, J.S.12
-
16
-
-
0030930265
-
Suppression of extracellular signals and cell proliferation through egf receptor binding by (−)-epigallocatechin-3-gallate in human a431 epidermoid carcinoma cells
-
Liang, Y. C., Lin-Shiau, S. Y., Chen, C. F., and Lin, J. K. 1997. Suppression of extracellular signals and cell proliferation through EGF receptor binding by (−)-epigallocatechin-3-gallate in human A431 epidermoid carcinoma cells. J. Cell. Biochem. 67:55-65.
-
(1997)
J. Cell. Biochem
, vol.67
, pp. 55-65
-
-
Liang, Y.C.1
Lin-Shiau, S.Y.2
Chen, C.F.3
Lin, J.K.4
-
17
-
-
0034493687
-
Effects of food factors on signal transduction pathways
-
Dong, Z. 2000. Effects of food factors on signal transduction pathways. Biofactors12:17-28.
-
(2000)
Biofactors
, vol.12
, pp. 17-28
-
-
Dong, Z.1
-
18
-
-
0035461363
-
Mechanisms of inhibition of the ras-map kinase signaling pathway in 30.7b ras12 cells by tea polyphenol (−)-epigallocatechin-3-gallate and theaflavin-3,3'-digallate
-
Chung, J. Y., Park, J. O., Phyu, H., Dong, Z., and Yang, C. S. 2001. Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras12 cells by tea polyphenol (−)-epigallocatechin-3-gallate and theaflavin-3,3'-digallate. FASEB J. 15:2022-24.
-
(2001)
FASEB J
, vol.15
, pp. 2022-2024
-
-
Chung, J.Y.1
Park, J.O.2
Phyu, H.3
Dong, Z.4
Yang, C.S.5
-
19
-
-
0034756194
-
Inhibition of uvb-induced oxidative stress-mediated phosphorylation of mitogen-activated green tea polyphenol (−)-epigallocatechin-3-gallate
-
Katiyar, S. K., Afag, F., Azizuddin, K., and Mukhtou, A. 2001. Inhibition of UVB-induced oxidative stress-mediated phosphorylation of mitogen-activated green tea polyphenol (−)-epigallocatechin-3-gallate. Toxicol. Appl. Pharmacol. 176:110-17.
-
(2001)
Toxicol. Appl. Pharmacol
, vol.176
, pp. 110-117
-
-
Katiyar, S.K.1
Afag, F.2
Azizuddin, K.3
Mukhtou, A.4
-
20
-
-
0032915853
-
Inhibition of tpa-induced protein kinase c and transcription activator protein-1 binding activities by theaflavin-3,3′-digallate from black tea in nih3t3 cells
-
Chen, Y. C., Liang, Y. C., Lin-Shiau, S. Y., Ho, C.-T., and Lin, J. K. 1999. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3′-digallate from black tea in NIH3T3 cells. J. Agric. Food Chem.47:1415-21.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 1415-1421
-
-
Chen, Y.C.1
Liang, Y.C.2
Lin-Shiau, S.Y.3
Ho, C.-T.4
Lin, J.K.5
-
21
-
-
0035824609
-
Inhibitory mechanisms of tea polyphenols on the uvb-activated phosphatidyl-inositol 3-kinase dependent pathway
-
Nomura, M., Kaji, A., He, Z., Ma, W. Y., Miyamoto, K., Yang, C. S., and Dong, Z. 2001. Inhibitory mechanisms of tea polyphenols on the UVB-activated phosphatidyl-inositol 3-kinase dependent pathway. J. Biol. Chem. 276:46624-31.
-
(2001)
J. Biol. Chem
, vol.276
, pp. 46624-46631
-
-
Nomura, M.1
Kaji, A.2
He, Z.3
Ma, W.Y.4
Miyamoto, K.5
Yang, C.S.6
Dong, Z.7
-
22
-
-
0033213758
-
Inhibition of cyclin-dependent kinases 2 and 4 activities as well as induction of cdk inhibitors p21 and p27 during growth arrest of human breast carcinoma cells by (−)-epigallocatechin-3-gal-late
-
Liang, Y. C., Lin-Shiau, S. Y., Chen, C. F., and Lin, J. K. 1999. Inhibition of cyclin-dependent kinases 2 and 4 activities as well as induction of Cdk inhibitors p21 and p27 during growth arrest of human breast carcinoma cells by (−)-epigallocatechin-3-gal-late. J. Cell. Biochem. 75:1-12.
-
(1999)
J. Cell. Biochem
, vol.75
, pp. 1-12
-
-
Liang, Y.C.1
Lin-Shiau, S.Y.2
Chen, C.F.3
Lin, J.K.4
-
23
-
-
85123143362
-
Suppression of leukocyte adhesion molecules through inhibition of ikb kinase by tea polyphenols in human vascular endothelial cells
-
Ho, Y. S., Tsai, S. H., Lin, J. K., and Chen, Y. C. 2002. Suppression of leukocyte adhesion molecules through inhibition of IkB kinase by tea polyphenols in human vascular endothelial cells. New Taipei J. Med. 4:249-54.
-
(2002)
New Taipei J. Med
, vol.4
, pp. 249-254
-
-
Ho, Y.S.1
Tsai, S.H.2
Lin, J.K.3
Chen, Y.C.4
-
24
-
-
0033976073
-
Suppression of lps-induced nf-kb activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of ikk kinase activity in macrophages
-
Pan, M. H., Lin-Shiau, S. Y., Ho, C.-T., Lin, J. H., and Lin, J. K. 2000. Suppression of LPS-induced NF-kB activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of IKK kinase activity in macrophages Biochem. Pharmacol. 59:357-67.
-
(2000)
Biochem. Pharmacol
, vol.59
, pp. 357-367
-
-
Pan, M.H.1
Lin-Shiau, S.Y.2
Ho, C.-T.3
Lin, J.H.4
Lin, J.K.5
-
25
-
-
0035914138
-
Green tea constituent (−)-epigallocatechin-3-3′-gallate inhibits topoisomerase i activity in human colon carcinoma cells
-
Berger, S. J., Gupta, S., Belfi, C. A., Gosky, D. M., and Muktar, H. 2001. Green tea constituent (−)-epigallocatechin-3-3′-gallate inhibits topoisomerase I activity in human colon carcinoma cells. Biochem. Biophys. Res. Commun. 288:101-5.
-
(2001)
Biochem. Biophys. Res. Commun
, vol.288
, pp. 101-105
-
-
Berger, S.J.1
Gupta, S.2
Belfi, C.A.3
Gosky, D.M.4
Muktar, H.5
-
26
-
-
0035918278
-
Ester bond-containing tea polyphenols potently inhibit proteasome activity in vitro and in vivo
-
Nam, S., Smith, D. M., and Dou, Q. P. 2001. Ester bond-containing tea polyphenols potently inhibit proteasome activity in vitro and in vivo. J. Biol. Chem. 276:13322-30.
-
(2001)
J. Biol. Chem
, vol.276
, pp. 13322-13330
-
-
Nam, S.1
Smith, D.M.2
Dou, Q.P.3
-
27
-
-
33646038605
-
Matrix metalloproteinase in cancer metastasis: Molecular targets for prostate cancer prevention by green tea polyphenols and grape seed proanthocyani-dins
-
Katiyar, S. K. 2006. Matrix metalloproteinase in cancer metastasis: Molecular targets for prostate cancer prevention by green tea polyphenols and grape seed proanthocyani-dins. Endocr. Metab. Immune Disord. Drug Target 6:17-24.
-
(2006)
Endocr. Metab. Immune Disord. Drug Target
, vol.6
, pp. 17-24
-
-
Katiyar, S.K.1
-
28
-
-
0035865023
-
Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate
-
Garbisa, S., Sartor, L., Biggin, S., Salvato, B., Benelli, R., and Albini, A. 2001. Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate. Cancer 91:822-32.
-
(2001)
Cancer
, vol.91
, pp. 822-832
-
-
Garbisa, S.1
Sartor, L.2
Biggin, S.3
Salvato, B.4
Benelli, R.5
Albini, A.6
-
29
-
-
0036169416
-
Inhibition of carcinogenesis by tea
-
Yang, C. S., Maliakai, P., and Meng, X. 2002. Inhibition of carcinogenesis by tea. Annu. Rev. Pharmacol. Toxicol. 42:25-54.
-
(2002)
Annu. Rev. Pharmacol. Toxicol
, vol.42
, pp. 25-54
-
-
Yang, C.S.1
Maliakai, P.2
Meng, X.3
-
30
-
-
0347626109
-
Cancer prevention by tea polyphenols is linked to their direct inhibition of anti-apoptotic bcl-2 family proteins
-
Leone, M., Zhai, D., Sareth, S., Kitada, S., Reed, J. C., and Pellecchia, M. 2003. Cancer prevention by tea polyphenols is linked to their direct inhibition of anti-apoptotic Bcl-2 family proteins. Cancer Res. 63:8118-21.
-
(2003)
Cancer Res
, vol.63
, pp. 8118-8121
-
-
Leone, M.1
Zhai, D.2
Sareth, S.3
Kitada, S.4
Reed, J.C.5
Pellecchia, M.6
-
31
-
-
5144220625
-
Effects of tea polyphenols on signal transduction pathway related to cancer chemoprevention
-
Hou, Z., Lambert, J. D., Chin, K. V., and Yang, C. S. 2004. Effects of tea polyphenols on signal transduction pathway related to cancer chemoprevention. Mut. Res. 555:3-19.
-
(2004)
Mut. Res
, vol.555
, pp. 3-19
-
-
Hou, Z.1
Lambert, J.D.2
Chin, K.V.3
Yang, C.S.4
-
32
-
-
20344370990
-
Black tea polyphenols suppress cell proliferation and induce apoptosis during benzo(A)pyrene induced lung carcinogenesis
-
Banerjee, S., Banna, S., Saha, P., Panda, C. K., and Das, S. 2005. Black tea polyphenols suppress cell proliferation and induce apoptosis during benzo(a)pyrene induced lung carcinogenesis. Eur. J. Cancer Prevention 14:215-221.
-
(2005)
Eur. J. Cancer Prevention
, vol.14
, pp. 215-221
-
-
Banerjee, S.1
Banna, S.2
Saha, P.3
Panda, C.K.4
Das, S.5
-
34
-
-
0001639328
-
Hypolipidemic effect of green tea leaves through induction of antioxidant and phase ii enzymes including superoxide dismutase, catalase and glutathione s-transferase
-
Lin, Y. L., Cheng, C. Y., Lin, Y. P., Lau, Y. N., Juan, I. M., and Lin, J. K. 1998. Hypolipidemic effect of green tea leaves through induction of antioxidant and phase II enzymes including superoxide dismutase, catalase and glutathione S-transferase. J. Agric. Food Chem. 46:1893-99
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 1893-1899
-
-
Lin, Y.L.1
Cheng, C.Y.2
Lin, Y.P.3
Lau, Y.N.4
Juan, I.M.5
Lin, J.K.6
-
35
-
-
0035902115
-
Proliferation, cell cycle and apoptosis in cancer
-
Evan, G I and Vousden, K H 2001 Proliferation, cell cycle and apoptosis in cancer Nature 411:342-48.
-
(2001)
Nature
, vol.411
, pp. 342-348
-
-
Evan, G.I.1
Vousden, K.H.2
-
36
-
-
0033001953
-
Diverse signaling pathways activated by growth factor receptors induced broadly overlapping, rather than independent, sets of genes
-
Fambrough, D., MaClure, K., Kazlauskas, A., and Lander, E. S. 1999. Diverse signaling pathways activated by growth factor receptors induced broadly overlapping, rather than independent, sets of genes. Cell 97:727-41.
-
(1999)
Cell
, vol.97
, pp. 727-741
-
-
Fambrough, D.1
MaClure, K.2
Kazlauskas, A.3
Lander, E.S.4
-
37
-
-
0035902180
-
Oncogenic kinase signaling
-
Blume-Jensen, P. and Hunter, T. 2001. Oncogenic kinase signaling. Nature 411:355-65.
-
(2001)
Nature
, vol.411
, pp. 355-365
-
-
Blume-Jensen, P.1
Hunter, T.2
-
38
-
-
85024937263
-
Antioxidant properties of polyphenols extracted from green and black teas
-
Chen, C. W. and Ho, C. -T. 2001. Antioxidant properties of polyphenols extracted from green and black teas. J. Food Lipids 2:35-46.
-
(2001)
J. Food Lipids
, vol.2
, pp. 35-46
-
-
Chen, C.W.1
Ho, C.-T.2
-
39
-
-
0032962588
-
Apoptosis and therapy
-
Schmitt, C. A., and Lowe, S. W. 1999. Apoptosis and therapy. J. Pathol. 187:127-37.
-
(1999)
J. Pathol
, vol.187
, pp. 127-137
-
-
Schmitt, C.A.1
Lowe, S.W.2
-
40
-
-
0032575705
-
A matter of life and cell death
-
Evan, G. and Littlewood, T. A. 1998. A matter of life and cell death. Science 281:1317-22.
-
(1998)
Science
, vol.281
, pp. 1317-1322
-
-
Evan, G.1
Littlewood, T.A.2
-
41
-
-
0034677755
-
Mechanism-based target identification and drug discovery in cancer research
-
Gibbs, J. B. 2000. Mechanism-based target identification and drug discovery in cancer research. Science 287:1969-73.
-
(2000)
Science
, vol.287
, pp. 1969-1973
-
-
Gibbs, J.B.1
-
42
-
-
0032807021
-
Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade [commentary]
-
Lin, J. K., Liang, Y. C., and Lin-Shiau, S. Y. 1999. Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade [Commentary]. Biochem. Pharmacol. 58:911-15.
-
(1999)
Biochem. Pharmacol
, vol.58
, pp. 911-915
-
-
Lin, J.K.1
Liang, Y.C.2
Lin-Shiau, S.Y.3
-
43
-
-
3242664189
-
Mechanisms of inhibition of tumor angiogenesis and vascular tumor growth by epigallocatechin 3-gallate
-
Fassina, G., Vene, R., Morini, M., Minghelli, S., Benelli, R., Noonan, D M., and Albini, A 2004 Mechanisms of inhibition of tumor angiogenesis and vascular tumor growth by epigallocatechin 3-gallate. Clin. Cancer Res. 10:4865-73.
-
(2004)
Clin. Cancer Res
, vol.10
, pp. 4865-4873
-
-
Fassina, G.1
Vene, R.2
Morini, M.3
Minghelli, S.4
Benelli, R.5
Noonan, D.M.6
Albini, A.7
-
44
-
-
0036780991
-
Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways
-
Lin, J K 2002 Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways. Arch. Pharm. Res. 25:561-71.
-
(2002)
Arch. Pharm. Res
, vol.25
, pp. 561-571
-
-
Lin, J.K.1
-
45
-
-
4444368237
-
Black tea polyphenols inhibit aromatase activity and attenuate tamoxifen resistance in her-2/neu-transfected human breast cancer cells through tyrosine kinase suppression
-
Way, T D., Kao, M C., and Lin, J K 2004 Black tea polyphenols inhibit aromatase activity and attenuate tamoxifen resistance in HER-2/neu-transfected human breast cancer cells through tyrosine kinase suppression. Eur. J. Cancer 40:2165-74.
-
(2004)
Eur. J. Cancer
, pp. 2165-2174
-
-
Way, T.D.1
Kao, M.C.2
Lin, J.K.3
-
46
-
-
3242809105
-
Theaflavin-3,3′-digallate and penta-o-gal-loyl-p-d-glucose inhibit rat liver microsomal 5a-reductase activity and the expression of androgen receptor in lncap prostate cancer cells
-
Lee, H. H., Ho, C. -T., and Lin, J. K. 2004. Theaflavin-3,3′-digallate and penta-O-gal-loyl-P-D-glucose inhibit rat liver microsomal 5a-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells. Carcinogenesis 25:1109-18.
-
(2004)
Carcinogenesis
, vol.25
, pp. 1109-1118
-
-
Lee, H.H.1
Ho, C.-T.2
Lin, J.K.3
-
47
-
-
85053798410
-
Inhibition of breast cancer cell proliferation by theaflavins from black tea through suppressing proteasomal activities
-
Lin, J. K., Chen, Y. W., and Lin-Shiau, S. Y. 2006. Inhibition of breast cancer cell proliferation by theaflavins from black tea through suppressing proteasomal activities Proc. AACR 47:538-39.
-
(2006)
Proc. AACR
, vol.47
, pp. 538-539
-
-
Lin, J.K.1
Chen, Y.W.2
Lin-Shiau, S.Y.3
|