Comparing coffee and tea

ACS Symposium Series

Volumn 754, Issue , 2000, Pages 20-28

  Segall, Stanley ^a  

^a DREXEL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040524410     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0754.ch003     Document Type: Article

References (10)

1. James, I. E. Caffeine and Health; Academic Press Inc.; San Diego, California, 1991; pp. 6-10.
2. Debry, G. Coffee and Health; John Libbey and Company Ltd; London, 1994; pp 19-27.
3. McLester, S. F. Tea and Coffee Trade J. 1997, 169, No.6, p. 78.
4. Harler, C.R. The Culture and Marketing of Tea; Oxford University Press: London, 1958. pp. 61-66.
5. Sivetz, M. Coffee Origin; Coffee Publications; Corvallis, Oregon, 1973. pp. 11-13.
6. Finora, J. Tea and Coffee Trade J. 1996, 168, No. 11, p. 100.
7. Sapers, G. M. Unpublished Results; Massachusetts Institute of Technology, 1958.
8. Segall, S.; Proctor, B.E. Food Technology 1959, 13, p. 266.
9. Segall, S.; Silver, C.; Bacino, S. Food Technology 1970, 24, p. 1242.
10. Debry, G. Coffee and Health; John Libbey and Company Ltd; London, 1994; pp. 113-125.