Effects of food factors on signal transduction pathways

BioFactors

Volumn 12, Issue 1-4, 2000, Pages 17-28

  Dong, Z ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPIDERMAL GROWTH FACTOR; EPIGALLOCATECHIN GALLATE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PHENETHYL ISOTHIOCYANATE; PHORBOL 13 ACETATE 12 MYRISTATE; PHYTIC ACID; POLYPHENOL; PROTEIN P53; RESVERATROL; RETINOIC ACID; RETINOID; RETINOL; THEAFLAVIN; TRANSCRIPTION FACTOR AP 1;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; CANCER PREVENTION; CANCER RISK; CELL CULTURE; CELL TRANSFORMATION; CONFERENCE PAPER; FOOD INTAKE; FRUIT; KNOCKOUT MOUSE; PRIORITY JOURNAL; RICE; SIGNAL TRANSDUCTION; SOYBEAN; TEA; TRANSGENIC MOUSE; VEGETABLE;

ANIMALIA; CAMELLIA SINENSIS; GLYCINE MAX; MUS MUSCULUS; VITACEAE;

EID: 0034493687     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520120104     Document Type: Conference Paper

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