Diet quality in Croatian university students: Energy, macronutrient and micronutrient intakes according to gender

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 5, 2007, Pages 398-410

  Šatalić, Zvonimir ^a   Baric, Irena Colic ^a   Keser, Irena ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Body mass index; Croatia; Dietary reference intake; Food frequency questionnaire; Nutrition; University students

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; FOLIC ACID; IRON; RETINOL; TRACE ELEMENT; ZINC;

ADULT; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CROATIA; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; IRON INTAKE; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; PREVALENCE; PROTEIN INTAKE; QUESTIONNAIRE; REPRODUCIBILITY; SEX DIFFERENCE; UNDERWEIGHT; UNIVERSITY STUDENT; VALIDITY; VITAMIN INTAKE;

ADOLESCENT; ADULT; BODY MASS INDEX; CROATIA; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HUMANS; MALE; MICRONUTRIENTS; OBESITY; OVERWEIGHT; PREVALENCE; SEX DISTRIBUTION; STUDENTS;

EID: 34250629634     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701252393     Document Type: Article

References (53)

1. Allison, DB, Egan, SK, Barraj, LM, Caughman, C., Infante, M. and Heimbach, JT (1999) Estimated intakes of trans fatty and other fatty acids in the US population. J Am Diet Assoc, 99, pp. 166-174.
2. Bellisle, F., Monneuse, MO, Steptoe, A. and Wardle, J. (1995) Weight concerns and eating patterns-A survey of university students in Europe. Int J Obes, 19, pp. 723-730.
3. Berteus-Forslund, H., Torgerson, JS, Sjostrom, L. and Lindroos, AK (2005) Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population. Int J Obes, 29, pp. 711-719.
4. Betts, NM, Amos, RJ, Keim, K., Peters, P. and Stewart, B. (1997) Ways young adults view food. J Nutr Educ, 29, pp. 73-79.
5. Black, AE (2000) The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity. Eur J Clin Nutr, 54, pp. 395-404.
6. Block, G. (1989) Human dietary assessment: Methods and issues. Prev Med, 18, pp. 653-660.
7. Baric, I Colic and Satalic, Z. (2002) Breakfast quality differences among children and adolescents in Croatia. Int J Food Sci Nutr, 53, pp. 79-87.
8. Baric, I Colic, Cvijetic, S. and Satalic, Z. (2001) Dietary intakes among Croatian schoolchildren and adolescents. Nutr Health, 15, pp. 127-138.
9. Baric, I Colic, Satalic, Z. and Lukesic, Z (2003) Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender. Int J Food Sci Nutr, 54, pp. 473-484.
10. Baric, I Colic, Kajfez, R., Satalic, Z. and Cvijetic, S. (2004) Comparison of dietary habits in the urban and rural Croatian schoolchildren. Eur J Nutr, 43, pp. 169-174.
11. Colic, I. and Jurkovic, N. (1988) Nutritive value of meals in the communal feeding of students. Hrana i ishrana, 29, pp. 128-132.
12. Colic, I. and Jurkovic, N. (1990) Nutritional and energetic needs of students. Hrana i ishrana, 31, pp. 1-4.
13. (2001) Statistical yearbook of the Republic of Croatia.
14. de Castro, JM, Bellisle, F., Feunekes, GIJ, Dalix, A-M and De Graaf, C. (1997) Culture and meal patterns: A comparison of the food intake of free-living American, Dutch and French students. Nutr Res, 17, pp. 807-829.
15. Dixon, LB, Cronin, FJ and Krebs-Smith, SM (2001) Let the pyramid guide your food choices: Capturing the total diet concept. J Nutr, 131, pp. 461S-472S.
16. Drummond, S., Crombie, N. and Kirk, T. (1996) A critique of the effects of snacking on body weight status. Eur J Clin Nutr, 50, pp. 779-783.
17. (2002) National Academy Press, Washington, DC
18. Guo, SS, Roche, AF, Chumlea, WC, Gardner, JD and Siervogel, RM (1994) The predictive value of childhood body mass index values for overweight at age 35 y. Am J Clin Nutr, 59, pp. 810-819.
19. Heaney, RP (1997) Nutrient effects: Discrepancy between data from controlled trials and observational studies. Bone, 21, pp. 469-471.
20. Hess, MA (1997) Portion photos of popular foods, American Dietetic Association.
21. Hoffman, CJ (1989) Dietary intake of calcium, iron, folacin, alcohol, and fat for college students in central Michigan. J Am Diet Assoc, 89, pp. 836-838.
22. Ilich, JZ, Skugor, M., Hangartner, T., Baosh, A. and Matkovic, V. (1998) Relation of nutrition, body composition and physical activity with bone mass: A cross-sectional study in preadolescent females. J Am College Nutr, 17, pp. 136-147.
23. Ilich, JZ, Brownbill, RA and Tamborini, L. (2003) Bone and nutrition in elderly women: Protein, energy and calcium as main determinants of bone mineral density. Eur J Clin Nutr, 57, pp. 554-565.
24. (2002) National Academy Press, Washington, DC
25. Kaic-Rak, A. and Antonic, K. (1990) Tablice o sastavu namirnica i pica. Zavod za zastitu zdravlja SR Hrvatske, Zavod za zastitu zdravlja SR Hrvatske, Zagreb
26. Kant, AK (2004) Dietary patterns and health outcomes. J Am Diet Assoc, 104, pp. 615-635.
27. Klapec, T., Mandic, ML, Grgic, J., Primorac, Lj, Ikic, M., Lovric, T., Grgic, Z. and Herceg, Z. (1998) Daily dietary intake of selenium in eastern Croatia. Sci Total Environ, 217, pp. 127-136.
28. Klapec, T., Mandic, ML, Grgic, J., Primorac, Lj, Perl, A. and Krstanovic, V. (2004) Selenium in selected foods grown or purchased in eastern Croatia. Food Chem, 85, pp. 445-452.
29. Kuczmarski, MF, Kuczmarski, RJ and Najjar, M. (2001) Effects of age on validity of self-reported height, weight and body mass index: Findings from the third National Health and Nutrition Examination Survey, 1988-1944. J Am Diet Assoc, 101, pp. 28-34.
30. Lee, RD and Nieman, DC (2003) McGraw-Hill Companies, Inc., New York
31. Lowry, R., Galuska, DA, Fulton, JE, Wechsler, H., Kann, L. and Collins, JL (2000) Physical activity, food choice, and weight management goals and practices among U.S. college students. Am J Prev Med, 18, pp. 18-27.
32. Mandic-Puljek, M., Mandic, ML, Perl, A. and Kenjeric, D. (2005) Calcium intake, food sources and seasonal variations in eastern Croatia. Coll Anthropol, 29, pp. 503-507.
33. Maras, JE, Bermudez, OI, Qiao, N., Bakun, PJ, Boody-Alter, EL and Tucker, KL (2004) Intake of α-tocopherol is limited among US adults. J Am Diet Assoc, 104, pp. 567-575.
34. (1994) Regulation of the health accuracy of food (Pravilnik o zdravstvenoj ispravnosti dijetetskih namirnica). Narodne Novine, 46, pp. 1587-1597.
35. Mooney, KM and Walbourn, L. (2001) When college students reject food: Not just a matter of taste. Appetite, 36, pp. 41-50.
36. Murphy, SP and Barr, SI (2005) Challenges in using the dietary reference intakes to plan diets for groups. Nutr Rev, 63, pp. 267-271.
37. (1989) National Academy Press, Washington, DC
38. (1989) Implications for reducing chronic disease risk. National Academy Press, National Academy Press, Washington, DC
39. Pao, EM, Sykes, KE and Cypel, YS (1989) pp. 82-117. ILSI Press, Washington, DC
40. Parizkova, J. (2000) Dietary habits and nutritional status in adolescents in Central and Eastern Europe. Eur J Clin Nutr, 54, pp. S29-S35.
41. Perl, A., Lj, Primorac, Mandic, ML, Klapec, T., Kenjeric, D. and Mandic, M. (2003) Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions. Eur Food Res Technol, 217, pp. 207-210.
42. Primorac, Lj, Mandic, ML, Klapec, T., Folivarski, K., Perl, A. and Kenjeric, D. (2003) Fat and fatty acids intake of adults in eastern Croatia. Nutr Res, 23, pp. 1453-1461.
43. Sanchez-Villegas, A., Martinez, JA, De Irala, J. and Martinez-Gonzalez, MA (2002) Determinants of the adherence to an 'a priori' defined Mediterranean dietary pattern. Eur J Nutr, 41, pp. 249-257.
44. Satalic, Z., Baric, I Colic, Keser, I. and Maric, B. (2004) Evaluation of diet quality with the Mediterranean dietary quality index in university students. Int J Food Sci Nutr, 55, pp. 589-597.
45. Schuette, LK, Song, WO and Hoerr, SL (1996) Quantitative use of the Food Guide Pyramid to evaluate dietary intake of college students. J Am Diet Assoc, 96, pp. 453-457.
46. Soriano, JM, Molto, JC and Manes, J. (2000) Dietary intake and food pattern among university students. Nutr Res, 20, pp. 1249-1258.
47. (2003) STATISTICA (data analysis software system), version 6. StatSoft Inc, StatSoft Inc, Tulsa, OK
48. Stefanikova, Z., Jurkovicova, J., Sevcikova, L., Sobotova, L. and Aghova, L. (2001) Did the nutrition of Slovak medical students change? A comparison after 15 years. Cent Eur J Publ Health, 9, pp. 223-227.
49. Steptoe, A., Wardle, J., Cui, W., Bellisle, F., Zotti, A., Baranyai, R. and Sanderman, R. (2002) Trends in smoking, diet, physical exercise, and attitudes toward health in European university students from 13 countries, 1990-2000. Prev Med, 35, pp. 97-104.
50. Stunkard, AJ and Albaum, JM (1981) The accuracy of self-reported weights. Am J Clin Nutr, 34, pp. 1593-1599.
51. Turek, S., Rudan, I., Smolej-Narancic, N., Szirovicza, L., Cubrilo-Turek, M., Zerjavic-Hrabak, V., Rak-Kaic, A., Vrhovski-Hebrang, D., Prebeg, Z, Ljubicic, M., Janicijevic, B. and Rudan, P. (2001) A large cross-sectional study of health attitudes, knowledge, behaviour and risks in the post-war Croatian population (The First Croatian Health Project). Coll Antropol, 25, pp. 77-96.
52. (2002) USDA Nutrient database for standard reference. Release 15.
53. Wardle, J., Steptoe, A., Bellisle, F., Davou, B., Reschke, K., Lappalainen, R. and Fredrikson, M. (1997) Healthy dietary practices among European students. Health Psychol, 16, pp. 1-9.