Daily intake of essential minerals and metallic micropollutants from foods in France

Science of the Total Environment

Volumn 217, Issue 1-2, 1998, Pages 27-36

  Biego, G H ^a   Joyeux, M ^a   Hartemann, P ^a   Debry, G ^b  

^a INSERM   (France)

^b Centre de Nutrition Humaine   (France)

Author keywords

Essential minerals; Estimation; Foods; Intake; Metallic micro pollutants

Indexed keywords

ALUMINUM; CADMIUM; CHROMIUM; HEAVY METAL; MANGANESE; MOLYBDENUM; NICKEL; ZINC;

ARTICLE; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; PRIORITY JOURNAL;

DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; FRANCE; HUMANS; METALS, HEAVY; MINERALS;

EID: 0032581218     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(98)00160-0     Document Type: Article

References (63)

1. Abdulla M., Chmielnicka J. New aspects on the distribution and metabolism of essential trace elements after dietary exposure to toxic metals. Biol Trace Elem Res. 23:1990;25-53.
2. AFNOR. Essais des eaux: protocole d'évaluation d'une méthode alternative d'analyse physico-chimique quantitative par rapport à une méthode de référence. In: Association Française de normalisation, editor. Paris, 1996:41.
3. Anderson AA. Chromium. In: Smith KT, editor. Trace minerals in foods. New York: M. Dekker, 1988:231-247.
4. Anderson R.A., Kozlowsky A.S. Chromium intake, absorption and excretion of subjects consuming self selected diets. Am J Clin Nutr. 41:1985;1177-1183.
5. Barbera R., Farre R., Mesado D. Oral intake of cadmium, cobalt, copper, iron, lead, nickel, manganese and zinc in the university student's diet. Nahrung. 37:1993;241-245.
6. Barker T.J., Dawber J.G., Martin P.J., Patel A. Analysis of dietary aluminium by plasma emission spectrometry. Chem Ind. II:1988;600-601.
7. Becker W., Kumpulainen J. Contents of essential and toxic mineral elements in Swedish. Br J Nutr. 66:1991;151-160.
8. Buchet J.P., Lauwerys R., Vandervoorde A., Pycke J.M. Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study. Food Chem Toxicol. 21:1983;19-24.
9. Christensen R.E., Beckman R.M., Birdsall J.J. Some mineral elements of commercial spices and herbs as determined by direct reading emission spectroscopy. J Assoc Off Anal Chem. 51:1968;1003-1010.
10. Commission of the European Communities. Criteria (dose/effect relationships) for cadmium. Report of a working group of experts. Oxford: Pergamon Press, 1978:44.
11. Committee on Food Additive Survey Data. Poundage update of food chemicals, 1982. Prepared for Food and Drug Administration. Washington: Natl. Acad. Press, PB 84-16214, 1984.
12. Conacher H.B.S., Mes J. Assessment of human exposure to chemical contaminants in foods. Food Add Contam. 10:1993;5-15.
13. Dabeka R.W., McKenzie A.D., Lacroix G.M.A. Dietary intake of lead, cadmium, arsenic and fluoride by Canadian adults: a 24-hour duplicate diet study. Food Add Contam. 4:1987;89-102.
14. Ducros V. Chromium metabolism: a literature review. Biol Trace Elem Res. 32:1992;65-77.
15. Dupin H, Cuq J-L, Malewiak M-I, Leynaud-Rouard C, Berthier A-M. Les aliments. In: ESF, editor. Alimentation et nutrition humaines. Paris: ESF, 1992:733-1180.
16. Elinder CG, Friberg L, Kjellstrom T, Nordberg G, Oberdoerster G. Biological monitoring of metals (WHO/EHG/94.2). Geneva: WHO, 1994:78.
17. Fairweather-Tait S.J., Faulks R.M., Fatemi S.J.A., Moore G.R. Aluminium in the diet. Hum Nutr Food Sci Nutr. 41:1987;183-192.
18. French Confederation of Canned Foods, Bilan 1991. Paris, 1992:10.
19. Frieberg L, Elinder C-G. Cadmium toxicity in humans. In: Prasad AS, editor. Essential and toxic trace elements in human health and disease. New York: A.R. Liss, 1988:559-587.
20. Galal-Gorchev H. Dietary intake, levels in food and estimated intake of lead, cadmium and mercury. Food Add Contam. 10:1993;115-128.
21. Gartrell M.J., Craun J.C., Podrebarac D.S., Gunderson E.L. Pesticides, selected elements, and other chemicals in adult total diet samples. J Assoc Off Anal Chem. 68:1985;862-875.
22. Greger J.L. Aluminium content of American diet. Food Technol. 39:1985;73-80.
23. Guthrie B.E. Daily requirement of zinc, copper, manganese, chromium and cadmium by some New Zealand women. Proc Univ Otago Med Sch. 51:1973;47-49.
24. Hart E.B., Steenbock H., Waddell J., Elvehjem C.A. Iron in nutrition. VII. Copper as a supplement in iron for hemoglobin building in the rat. J Biol Chem. 77:1928;797-812.
25. Hartley T.F., Dawson J.B., Hodgkinson A. Simultaneous measurement of Na, K, Ca, Mg, Cu and Zn balances in man. Clin Chim Acta. 52:1974;321-333.
26. Hazell T. Minerals in foods: dietary sources, chemical forms, interactions, bioavailability. In: Bourne GH, editor. Minerals in food and nutritional topics. Wld Rev Nutr Diet 1985;46:1-123.
27. Horak E., Sunderman F.W. Fecal nickel excretion by healthy adults. Clin Chem. 19:1973;429.
28. INSEE. Consommation et lieux d'achats des produits alimentaires en 1987. Paris: INSEE résultats No. 153-154, Consommation-Modes de vie, 1991:299.
29. Jeejeebhoy K., Chu R., Marliss E.B., Greenberg G.R., Bruce-Robertson A. Chromium deficiency, glucose intolerance and neuropathy reversed by chromium supplementation in a patient receiving long-term total parental nutrition. Am J Clin Nutr. 30:1997;531-538.
30. Keen CL, Lonnerdal B, Hurley LS. Manganese. In: Frieden E, editor. Biochemistry of the essential ultratrace elements. New York: Plenum Press, 1984:89-132.
31. Klevay L.M., Reck S.J., Jacob R.A., Logan G.M., Muroz J.M., Sandstead H.H. The human requirements of copper. I. Healthy men fed conventional American diets. Am J Clin Nutr. 33:1980;45-50.
32. Koch K.R., Pougnet M.B.A., De Villiers S. Determination of aluminium levels in tea and coffee by inductively coupled plasma optical emission spectrometry and graphite furnace atomic spectrometry. Analyst. 114:1989;911-913.
33. Korc M. Manganese homeostasis in humans and its role in disease states. In: Prasad AS, editor. Essential and toxic trace elements in human health and disease. New York: A.R. Liss, 1988:253-273.
34. Levick S.E. Dementia from aluminium pots? N Engl J Med. 303:1980;164.
35. Mbofung C.M.F., Atinmo T. Relationship between dietary and plasma copper levels of pregnant Nigerian women. Ann Nutr Metab. 29:1985;48-55.
36. Moore J.A. An assessment of boric acid and borax using the IEHR evaluative process for assessing human developmental and reproductive toxicity of agents. Expert Scientific Committee. Reprod Toxicol. 11:1997;123-160.
37. Moreiras O., Cuadrado C. Theoretical study of the intake of trace elements (nutrients and contaminants) via total diet in some geographical areas of Spain. Biol Trace Elem Res. 32:1992;93-107.
38. Myron D.R., Zimmerman T.J., Shuler T.R., Klevay L.M., Lee D.E., Nielsen F.H. Intake of nickel and vanadium by humans. A survey of selected diets. Am J Clin Nutr. 31:1978;527-531.
39. National Academy of Sciences. Recommended dietary allowances, 9th ed. Washington: NAS, 1980.
40. National Food Agency of Denmark. Food monitoring in Denmark, nutrients and contaminants publication no. 187. Copenhagen: Ministry of Health, 1990:1983-1987.
41. Nielsen FH. Nickel. In: Frieden E, editor. Biochemistry of the essential ultratrace elements. New York: Plenum Press, 1984:293-308.
42. Nielsen FH. The ultratrace elements. In: Smith KT, editor. Trace minerals in foods. New York: M. Dekker, 1988:357-428.
43. OECD. Food consumption statistics 1979-1988. Paris: OECD Publications, 1991:182-203.
44. Pennington J.A.T. Aluminium content of foods and diets. Food Add Contam. 5:1987;161-232.
45. Rajagopalan K. Molybdenum. In: Frieden E, editor. Biochemistry of the essential ultratrace elements. New York: Plenum Press, 1984:149-174.
46. Sandstead H.H. Copper bioavailability and requirements. Am J Clin Nutr. 35:1982;809-814.
47. Schroeder H.A., Balassa J.J., Tipton I.H. Essential trace metals in man: molybdenum. J Chron Dis. 23:1970;481-499.
48. Shaikh ZA, Smith JC. Metabolism of orally ingested cadmium in humans. In: Holmstedt B, editor. Mechanism of toxicity and hazard evaluation. Amsterdam: Elsevier/North-Holland Biomedical Press, 1980:569-574.
49. Smart G.A., Sherlock J.C. Chromium in foods and diets. Food Add Contam. 2:1985;139-147.
50. Smith KT. Zinc. In: Smith KT, editor. Trace minerals in foods. New York: M. Dekker, 1988:209-227.
51. Spring J.A., Robertson J., Buss D.H. Trace nutrients, 3. Magnesium, copper, zinc, vitamin B6, vitamin B12 and folic acid in the British household food supply. Br J Nutr. 41:1979;487-493.
52. Sullivan D.M., Kehoe D.F., Smith R.L. Measurement of trace levels of total aluminium in foods by atomic absorption spectrophotometry. J Assoc Off Anal Chem. 70:1987;118-120.
53. Trapp G.A., Cannon J.B. Aluminium pots as a source of dietary aluminium. N Engl J Med. 304:1981;172.
54. Vallee B.L., Falchuk K.H. The biochemical basic of zinc physiology. Physiol Rev. 73:1993;79-105.
55. Van Dokkum W., De Vos R.H., Muys T.H., Wesstra J.A. Minerals and traces elements in total diets in the Netherlands. Br J Nutr. 61:1989;7-15.
56. Varo P., Koivistoinen P. Mineral element composition of Finnish foods, XII. General discussion and nutritional evaluation. Acta Agric Scand. S22:1980;165-171.
57. Wenlock R.W., Buss D.H., Dixon E.J. Trace nutrients, 2. Manganese in British food. Br J Nutr. 41:1979;253-261.
58. Winston W. Molybdenum. In: Disorders of mineral metabolism, vol. 1. New York: Academic Press, 1981:295.
59. World Health Organization. Guidelines for the study of dietary chemical contaminants. Geneva: WHO Offset Publication No. 87, 1985.
60. World Health Organization. Evaluation of certain food additives and contaminants. Thirty-third report of the joint FAO/WHO expert committee on food additives, WHO technical series, no. 837. Geneva, 1989.
61. World Health Organization. Quality directive of potable water, WHO 2nd ed. 1994:197.
62. Yamagata N., Kurioka W., Shimizu T. Balance of cobalt in Japanese people and diet. J Radiat Res. 4:1963;8-15.
63. Zook E.G., Lehmann J. Total diet study: content of ten minerals - aluminium, calcium, phosphorus, sodium, potassium, boron, copper, iron, manganese and magnesium. J Assoc Off Agric Chem. 48:1965;850.