Study design of a total reference diet for a population in Northern Italy

Annals of Nutrition and Metabolism

Volumn 42, Issue 3, 1998, Pages 127-137

  Ciappellano, S ^a   Roggi, C ^b   Baggio, C ^b   Lanza, M P ^b   Erba, D ^b   Maccarini, L ^b   Brighenti, F ^b   Testolin, G ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b NONE

Author keywords

Dietary survey; Northern italy, total diet; Total diet, study design

Indexed keywords

COPPER; PHOSPHORUS; POTASSIUM; SODIUM;

ADULT; AGED; ARTICLE; CALCULATION; CALORIC INTAKE; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; HUMAN; HUMAN EXPERIMENT; ITALY; MALE; MINERAL INTAKE; NORMAL HUMAN; NUTRITIONAL VALUE; POTASSIUM INTAKE; PRIORITY JOURNAL; SODIUM INTAKE;

ADULT; AGED; DIET; EATING; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; ITALY; MALE; MIDDLE AGED; MINERALS; NUTRITION SURVEYS; POPULATION; RESEARCH DESIGN;

EID: 0031866150     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012726     Document Type: Article

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