Aluminum, boron, calcium, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, sodium, and zinc: Concentrations in common Western foods and estimated daily intakes by infants; toddlers; and male and female adolescents, adults, and seniors in the United States

Journal of the American Dietetic Association

Volumn 101, Issue 9, 2001, Pages 1058-1060

  Hunt, Curtiss D ^a   Meacham, Susan L ^b,c  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF NEVADA   (United States)

^c WINTHROP UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL;

ADOLESCENT; ADULT; AGED; ARTICLE; DIET; FACTUAL DATABASE; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; HEALTH CARE POLICY; HUMAN; INFANT; MALE; MIDDLE AGED; PRESCHOOL CHILD; UNITED STATES;

ADOLESCENT; ADULT; AGED; CHILD, PRESCHOOL; DATABASES, FACTUAL; DIET SURVEYS; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; INFANT; MALE; MIDDLE AGED; MINERALS; NUTRITION POLICY; UNITED STATES;

EID: 0035458898     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00260-7     Document Type: Article

References (10)

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2. Hallberg L. Does calcium interfere with iron absorption? Am J Clin Nutr. 1998;68:3-4.
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4. Granseth S. Better Homes and Gardens New Cook Book. Des Moines, Iowa: Meredith Corporation; 1981:465,
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6. US Dept of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 12. Nutrient Data Laboratory Home Page. Available at: http://www.nal.usda.gov/ fnic/foodcomp. Accessed September 1, 1999.
7. Samaras K, Kelly PJ, Campbell LV. Dietary underreporting is prevalent in middle-aged British women and is not related to adiposity (percentage body fat). Int J Obes. 1999;23:881-888.
8. Kroke A, Klipstein-Grobusch K, Voss S, Moseneder J, Thielecke F, Noack R, Boeing H. Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am J Clin Nutr. 1999;70:439-447.
9. Hunt JR, Mullen LK, Lykken Gl. Zinc retention from an experimental diet based on the US FDA Total Diet Study. Nutr Res. 1992;12:1335-1344.
10. Johnson RK, Soultanakis RP, Matthews DE. Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study. J Am Diet Assoc. 1998;98:1136-1140.