Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casings

International Journal of Dairy Technology

Volumn 60, Issue 2, 2007, Pages 149-153

  Amin, S ^a   Ustunol, Z ^a  

^a Michigan State University   (United States)

Author keywords

Collagen; Edible film; Heat curing; Natural casing; Whey protein

Indexed keywords

COLLAGEN; VEGETABLE PROTEIN;

ARTICLE; FILM; HEAT; PRIORITY JOURNAL; PROTEIN ISOLATION; SOLUBILITY; TEMPERATURE; TENSILE STRENGTH; WHEY;

EID: 34247237672     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00305.x     Document Type: Article

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