Nutritive Fibers of Animal Origin: Collagen and Its Fractions as Essential Components of New and Useful Food Products

Applied Biochemistry and Microbiology

Volumn 39, Issue 3, 2003, Pages 229-238

  Neklyudov, A D ^a  

^a MOSCOW STATE FOREST UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

COLLAGEN FIBER; GELATIN; TROPOCOLLAGEN;

AMINO ACID COMPOSITION; CHEMICAL STRUCTURE; COLLAGEN SYNTHESIS; DATA ANALYSIS; ENZYME ACTIVITY; EXTRACTION; FOOD INDUSTRY; FRACTIONATION; MEAT; MOLECULAR WEIGHT; NONHUMAN; NUTRIENT; PHYSICAL CHEMISTRY; PROTEIN HYDROLYSIS; REVIEW; SOLUBILITY; TISSUE DISTRIBUTION; VISCOELASTICITY;

ANIMALIA;

EID: 0038365227     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023589624514     Document Type: Review

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