Natural sources of health-promoting starch

Journal of Food and Nutrition Research

Volumn 45, Issue 2, 2006, Pages 69-76

  Mikulíková, Daniela ^a   Kraic, Ján ^a,b  

^a RESEARCH INSTITUTE OF PLANT PRODUCTION   (Slovakia)

^b UNIVERSITY OF SS CYRIL AND METHODIUS   (Slovakia)

Author keywords

Cereals; Functional foods; Legumes; Pseudocereals; Resistant starch

Indexed keywords

CICER ARIETINUM; FABIA; GLORIOSA; LENS CULINARIS; PHASEOLUS VULGARIS; PISUM SATIVUM; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM; VICIA FABA;

EID: 67349194193     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

1. Diplock, A. T. - Aggett, P. J. - Ashwell, M. - Bornet, F. - Fern, E. B. - Roberfroid, M. B.: Scientic concepts of functional foods in Europe: consensus document. British Journal of Nutrition, 81, 1999, suppl. 1, pp. 1-27.
2. Englyst, H. N. - Kingman, J. H. - Cummings, J. H.: Classification and measurement of nutritionally important starch fraction. European Journal of Clinical Nutrition, 46, 1992, pp. 33-50.
3. Annison, G. - Topping, D. L.: Nutritional role of resistant starch: chemical structure vs physiological function. Annual Review of Nutrition, 14, 1994, pp. 297-320.
4. Baghurst, P. A. - Baghurst, K. I. - Record, S. J.: Dietary fibre, non-starch polysaccharides and resistant starch. Food Australia, 48, 1996, pp. 3-35.
5. Cummings, J. H. - Beatty, E. R. - Kingman, S. A. - Bingham, S. A. - Englyst, H. N.: Digestion and physio logical properties of resistant starch in the human bowel. British Journal of Nutrition, 75, 1996, pp. 733-747.
6. Kashtan, H. - Stern, H. S. - Jenkins, A. L. - Thompson, L. U. - Hay, K. - Marcon, N. - Minkin, S. - Bruce, W. R.: Colonic fermentation and markers of colorectal cancer risk. American Journal of Clinical Nutrition, 55, 1992, pp. 723-728.
7. Behal, K. M. - Howe, J. C.: Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects. American Journal of Clinical Nutrition, 61, 1995, pp. 334-340.
8. Jenkins, D. J. - Vuksan, V. - Rao, A. V. - Vidgen, E. - Kendall, C. W. - Tarig, N. - Wursch, P. - Koellreutter, B. - Shiwnarain, N. - Jeffcoat, R.: Colonic bacterial activity and serum lipid risk factors for cardiovascular diseases. Metabolism, 48, 1999, pp. 264-268.
9. Jenkins, D. J. - Axelsen, M. - Kendall, C. W. C. - Augustin, L. S. A. - Vuksan, V. - Smith, U.: Dietary fibre, lente carbohydrate and insulin-resistant disease. British Journal of Nutrition, 83, 2000, suppl. 1, pp. 157-163.
10. Björck, I. - Liljeberg, H. - Östman, E.: Low glycaemic index food. British Journal of Nutrition, 83, 2000, suppl. 1, pp. 149-155.
11. Skrabanja, V. - Kreft, I.: Resistant starch formation following autoclaving of buckwheat (Fagopyrum esculentum Moench) groats. An in vitro study. Journal of Agricultural and Food Chemistry, 46, 1998, pp. 2020-2023.
12. McCleary, B. V. - McNally, M. - Rossiter, P.: Measurement of resistant starch by enzymic digestion in starch and selected plant materials: collaborative study. Journal of AOAC International, 85, 2002, pp. 1103-1111.
13. Resistant starch assay procedure K-RSTAR 08/05. Bray: Megazyme International Ireland, 2004. 16 pp.
14. Liljeberg, H. - Björck, I.: Bioavailability of starch in bread products. Postprandial glucose and insulin response in healthy subjects in vitro resistant starch content. European Journal of Clinical Nutrition, 48, 1994, pp. 151-163.
15. Juntunen, K. H. - Laaksonen, D. E. - Autio, K. - Niskanen, L. K. - Holst, J. J. - Savolainen, K. E. - Liukkonen, K. H. - Poutanen, K. S. - Mykkänen, H. M.: Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread. American Journal of Clinical Nutrition, 78, 2003, pp. 957-964.
16. Morita, N. - Maeda, T. - Miyazaki, M. - Yamamori, M. - Miura, H. - Ohtsuka, I.: Drough and baking properties of high amylose and waxy wheat flours. Cereal Chemistry, 47, 2002, pp. 491-495.
17. Park, C. S. - Baik, B. K.: Significance of amylose content of wheat starch on processing and textural properties. Cereal Chemistry, 81, 2003, pp. 521-526.
18. Szczodrak, J. - Pomeranz, Y.: Starch and enzyme-resistant starch from high amylose barley. Cereal Chemistry, 68, 1991, pp. 589-596.
19. Granfeldt, Y. E. - Liljeberg, H. - Drews, A. - Newman, R. - Björck, I.: Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. American Journal of Clinical Nutrition, 59, 1994, pp. 1075-1082.
20. Lee, C. J. - Horsley, R. D. - Manthey, F. A. - Schwarz, P. B.: Comparison of β-glucan content of barley and oat. Cereal Chemistry, 74, 1997, pp. 571-575.
21. Colleoni-Sirghie, M. - Jannink, J. L. - White, P. J.: Pasting and thermal properties of flours from oat lines with high and typical amount of β-glucan. Cereal Chemistry, 81, 2004, pp. 686-692.
22. Ehrenbergerová, J. - Vaculová, K. - Psota, V. - Havlová, P. - Šerhantová, V.: Effect of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use. Plant, Soil and Environment, 49, 2003, pp. 443-450.
23. Flamme, W. - Andrée, S. - Jansen, G. - Jacobi, A. - Huth, M. - Dongowski, G.: New winter barley breeding lines with changed content of amylopectin, amylose and β-glucan. Czech Journal of Genetics and Plant Breeding, 35, 1999, pp. 1-6.
24. Soral-Śmietana, M. - Fornal, L. - Fornal, J.: Characterization of buckwheat grain starch and the effect of hydrothermal processing upon its chemical composition, properties and structure. Starch, 36, 1984, pp. 153-158.
25. Qian, J. - Rayas-Duarte, P. - Grant, L.: Partial characterization of buckwheat (Fagopyrum esculentum) starch. Cereal Chemistry, 75, 1998, pp. 365-373.
26. Skrabanja, V. - Laerke, H. N. - Kreft, I.: Effect of hydrothermal processing of buckwheat (Fagopyrum esculentum Moench) groats on starch enzymatic availability in vitro and in vivo in rats. Journal of Cereal Science, 28, 1998, pp. 209-214.
27. Lindeboom, N. - Chang, P. R. - Tyler, R. T. - Chibbar, R. N.: Granule-bound starch synthase I (GBSSI) in quinoa and its relationship to amylose content. Cereal Chemistry, 82, 2005, pp. 246-250.
28. Okuno, K. - Sakaguchi, S.: Glutinous and nonglutinous starches in perisperm of grain amaranths. Cereal Research Communications, 9, 1981, pp. 305-310.
29. Baker, L. A. - Rayas-Duarte, P.: Retrogradation of amaranth starch at different storage temperatures and the effect of salt and sugars. Cereal Chemistry, 75, 1998, pp. 308-314.
30. Kalač, P. - Moudrý, J.: Composition and nutritional value of amaranth seeds. Czech Journal of Food Sciences, 18, 2000, pp. 201-206.
31. Dodok, L. - Modhir, A. A. - Buchtová, V. - Halasová, G. - Poláček, I.: Importance and utilization of amaranth in food industry. Nahrung-Food, 41, 1997, pp. 108-110.
32. Halasová, G. - Dodok, L. - Lokaj, J. - Smelík, A. - Vollek, V.: Izolácia škrobu zo zrna láskavca metlinatého (Amaranthus cruentus). Bulletin potravinárskeho výskumu, 31, 1992, pp. 79-87.
33. Qureshi, A. A. - Lehmann, J. W. - Peterson, D. M.: Amaranth and its oil inhibit cholesterol biosynthesis in 6-week-old female chicken. Journal of Nutrition, 126, 1996, pp. 1972-1978.
34. Czerwinski, J. - Bartnikowska, E. - Leontowicz, H. - Lange, E. - Leontowicz, M. - Katrich, E. - Trakhtenberg, S. - Gorinstein, S.: Oat and amaranth meals positively affect plasma lipid profile in rats fed cholesterol-containing diet. Journal of Nutritional Biochemistry, 15, 2004, pp. 622-629.
35. Zralý, Y. - Písaříková, B. - Hudcová, H. - Trčková, M. - Herzig, I.: Effect of feeding amaranth on growth efficiency and health of market pigs. Acta Veterinaria Brno, 73, 2004, pp. 437-444.
36. Elliasson, A. C.: Physical and chemical characteristics of legume starches. ISI Atlas Science, Animal and Plant Science, 1, 1988, pp. 89-94.
37. Hýbl, M. - Urban, J. - Václavíková, J. - Griga, M.: Evaluation of a collection of pea genetic resources for seed starch, amylose/amylopectin and protein content. Czech Journal of Genetics and Plant Breeding, 37, 2001, pp. 114-123.
38. Burton, R. A. - Bewley, J. D. - Smith, A. M. - Bhattacharyya, M. K. - Tatge, H. - Ring, S. - Bull, V. - Hamilton, W. D. O. - Martin, C.: Starch branching enzymes belonging to distinct enzyme families are differentially expressed during pea embryo development. The Plant Journal, 7, 1995, pp. 3-15.
39. Lloyd, J. R. - Bull, V. J. - Hedley, C. L. - Ring, S. G.: Determination of the effect of r and rb mutation on the structure of amylose and amylopectin in pea (Pisum sativum L.). Carbohydrate Polymers, 29, 1996, pp. 45-49.
40. Bogracheva, T. Y. - Cairns, P. - Noel, T. R. - Hulleman, S. - Wang, T. L. - Morris, V. J. - Ring, S. G. - Hedley, C. L.: The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch. Carbohydrate Polymers, 39, 1999, pp. 303-314.
41. Skrabanja, V. - Liljeberg, H. G. M. - Hedley, C. L. - Kreft, I. - Björck, I. M. E.: Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). Journal of Agricultural and Food Chemistry, 47, 1999, pp. 2033-2039.
42. Tovar, J. - Björck, I. M. - Asp, N. G.: Incomplete digestion of legume starches in rats: a study of pre-cooked flours containing retrograded and physically inaccessible starch fractions. Journal of Nutrition, 122, 1992, pp. 1500-1507.
43. Liljeberg, H.: Resistant starch content in a selection of starchy foods on the Swedish market. Journal of Clinical Nutrition, 56, 2002, pp. 500-505.