Determination of the effect of r and rb mutations on the structure of amylose and amylopectin in pea (Pisum sativum L.)

Carbohydrate Polymers

Volumn 29, Issue 1, 1996, Pages 45-49

  Lloyd, J R ^a   Hedley, C L ^a   Bull, V J ^b   Ring, S G ^b  

^a JOHN INNES CENTRE   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; COMPOSITION; FRACTIONATION; MOLECULAR STRUCTURE; PLANTS (BOTANY); SIZE EXCLUSION CHROMATOGRAPHY;

AMYLOPECTIN; AMYLOSE; MUTATIONS; PEAS; PISUM SATIVUM;

STARCH;

EID: 0029723286     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(95)00155-7     Document Type: Article

References (22)

1. Banks, W. & Greenwood, C.T. (1975). Starch and its components. Edinburgh University Press.
2. Bertoft, E., Qin, Z. & Manelius, R. (1993). Studies on the structure of pea starches. Part 4: Intermediate material of wrinkled pea starch. Starch, 45, 420-425.
3. Bhattacharyya, M.K., Smith, A.M., Ellis, T.H.N., Hedley, C.L. & Martin, C.R. (1990). The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch branching enzyme. Cell, 60, 115-122.
4. Boyer, C.D. (1981). Starch granule formation in developing seeds of Pisum sativum L. Effect of genotype. Am. J. Bot., 68, 659-665.
5. Buléon, A., Bizot, H., Delage, M.M. & Pointoire, B. (1987). Comparison of X-ray diffraction patterns and sorption properties of the hydrolysed starches of potato, wrinkled and smooth pea, broad bean and wheat. Carbohydr. Polym., 7, 461-482.
6. Colonna, P. & Mercier, C. (1984). Macromolecular structure of wrinkled and smooth pea starch components. Carbohydr. Res., 126, 233-247.
7. French, D. (1984). Organization of starch granules. In Starch: Chemistry and Technology, eds R.L. Whistler, J.N. Bemiller & E.F. Paschall. Academic Press, New York, pp. 183-247.
8. Greenwood, C.T. & Thomson, J. (1962). Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth and wrinkled-seeded peas during growth. Biochem. J., 82, 156-164.
9. Guan, H-P. & Preiss, J. (1993). Differentiation of the properties of the branching isoenzymes from maize (Zea mays). Plant Physiol., 102, 1269-1273.
10. Hedley, C.L., Lloyd, J.R., Ambrose, M.J. & Wang, T.L. (1994). An analysis of seed development in Pisum sativum. XVII. The effect of the rb locus alone and in combination with r on the growth and development of the seed. Ann. Bot., in press.
11. Hedley, C.L., Smith, C.M., Ambrose, M.J., Cook, S.K. & Wang, T.L. (1986). An analysis of seed development in Pisum sativum. II. The effect of the r locus on growth and development of the seed. Ann. Bot., 58, 371-379.
12. Hizukuri, S. (1985). Relationship between the distribution of the chain length of amylopectin and the crystalline structure of the starch granules. Carbohydr. Res., 141, 295-306.
13. Hizukuri, S. (1986). Polymodal distribution of the chain lengths of amylopectin, and its significance. Carbohydr. Res., 147, 342-347.
14. Manners, D.J. & Matheson, N.K. (1981). Alpha-(1-4)-D-glucans. 24. The fine structure of amylopectin. Carbohydr. Res., 90, 99-110.
15. Preiss, J. (1991). Biology and molecular biology of starch synthesis and its regulation. In Oxford Surveys of Plant Molecular and Cell Biology, ed. B.J. Miflin. Oxford University Press, Oxford, Vol. 7, pp. 54-119.
16. Robin, J.P., Mercier, C., Charbonniere, R. & Guilbot. A. (1974). Lintnerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch. Cereal Chem., 51, 389-406.
17. Smith, A.M. (1988). Major differences in isoforms of starch-branching enzyme between developing embryos of round- and wrinkled-seeded peas (Pisum sativum L.) Planta., 175, 270-279.
18. Smith, A.M., Bettey, M. & Bedford, I.D. (1989). Evidence that the rb locus alters the starch content of developing pea embryos through an effect on ADP glucose pyrophosphorylase. Plant Physiol., 89, 1279-1284.
19. Smith, A.M. & Denyer, K. (1992). Tansley review No. 39. Starch synthesis in developing pea embryos. New Phytol., 122, 21-33.
20. Stickland, R.G. & Wilson, K.E. (1983). Sugars and starch in developing round and wrinkled pea seeds. Ann. Bot., 52, 919-921.
21. Takeda, Y., Hizukuri, S. & Juliano, B.O. (1987). Structures of rice amylopectins with low and high affinities for iodine. Carbohydr. Res., 168, 79-88.
22. Takeda, Y., Tomooka, S. & Hizukuri, S. (1993). Structures of branched and linear molecules of rice amylose. Carbohydr. Res., 246, 267-272.