Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use

Plant, Soil and Environment

Volumn 49, Issue 10, 2003, Pages 443-450

  Ehrenbergerova J ^a   Vaculova K ^b   Psota, V ^c   Havlova P ^c   Serhantova V ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b Zemedelsky vyzkumny ustav Kromeriz sro   (Czech Republic)

^c Research Institute of Brewing and Malting   (Czech Republic)

Author keywords

Beta glucan; Cropping systems; Hulled; Hulless; Protein; Spring barley; Starch; Waxy

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0344962351     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/4155-pse     Document Type: Article

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