Comparisons of β-glucan content of barley and oat

Cereal Chemistry

Volumn 74, Issue 5, 1997, Pages 571-575

  Lee, C J ^a   Horsley, R D ^b   Manthey, F A ^b   Schwarz, P B ^b  

^a North Dakota State University ^*  (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY;

AVENA SATIVA; CEREAL GRAINS; CHOLESTEROL-LOWERING EFFECTS; DIETARY FIBRE; FIBRE COMPONENT; GLUCAN CONTENT; GLUCANS; HORDEUM VULGARE L; NORTH DAKOTA; SOLUBLE FIBRES;

CROPS;

AVENA SATIVA; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0030715383     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.5.571     Document Type: Article

References (16)

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