Internalization and infiltration

Microbiology of Fruits and Vegetables

Volumn , Issue , 2005, Pages 75-94

  Bartz, Jerry A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34548846352     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (79)

1. Goodman, R.N., Király, Z., and Zaitlin, M, The Biochemistry and Physiology of Infectious Plant Disease, Van Nostrand, Princeton, NJ, 1967.
2. Romantschuk, M. et al., The role of pili and flagella in leaf colonization by Pseudomonas syringae, in Phyllosphere Microbiology, Lindow, S.E., Hecht-Poinar, E.I., and Elliot, V.R., Eds., APS Press, St Paul, MN, 2002, chap. 7.
3. Beattie, G.A., Leaf surface waxes and the process of leaf colonization by microorganisms, in Phyllosphere Microbiology, Lindow, S.E., Hecht-Poinar, E.I., and Elliot, V.R., Eds., APS Press, St Paul, MN, 2002, chap. 1.
4. Burnett, S.L. and Beuchat, L.R., Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination, J. Ind. Micro. Biotech., 25, 281, 2000.
5. Morris, C.E., Barnes, M.B., and McLean, R.J.C., Biofilms on leaf surfaces: implications for the biology, ecology and management of populations of epiphytic bacteria, in Phyllosphere Microbiology, Lindow, S.E., Hecht-Poinar, E.I., and Elliot, V.R., Eds., APS Press, St Paul, MN, 2002, chap. 10.
6. Samish, Z., Etinger-Tulczynska, R., and Bick, M., The microflora within the tissue of fruits and vegetables, J. Food Sci., 28, 259, 1963.
7. Dong, Y., Iniguez, A.L., and Triplett, E.W. Quantitative assessments of the host range and strain specificity of endophytic colonization by Klebsiella pneumoniae 342, Plant and Soil, 257, 49, 2003.
8. Upper, C.D. et al., The Ecology of Plant-Associated Microorganisms, National Academy Press, Washington D.C., 1989.
9. Manceau, C.R. and Kasempour, M.N., Endophytic versus epiphytic colonization of plants: what comes first?, in Phyllosphere Microbiology, Lindow, S.E., Hecht-Poinar, E.I., and Elliot, V.R., Eds., APS Press, St Paul, MN, 2002, chap. 8.
10. Agrios, G.A., Plant Pathology, 4rth ed., Academic Press, San Diego, CA, 1997.
11. Leben, C., Microorganisms on cucumber seedlings, Phytopathology, 51, 553, 1961.
12. Dong, Y. et al., Kinetics and strain specificity of rhizosphere and endophytic colonization by enteric bacteria on seedlings of Medicago sativa and Medicago truncatula, Appl. Environ. Microbiol., 69, 1783, 2003.
13. Young, J.M., Effect of water on bacterial multiplication in plant tissue, NZ J. Agric. Res., 17, 115, 1974.
14. King, A.D. and Bolin, H.R., Physiological and microbiological storage stability of minimally processed fruits and vegetables, Food Technol., 43, 132, 1989.
15. Kolattukudy, P.E., Biochemistry and function of cutin and suberin, Can. J. Bot., 62, 2918, 1984.
16. Sakurai, N., Dynamic function and regulation of apoplast in the plant body, J. Plant Res., 111, 133, 1998.
17. Sattelmacher, B., Mühling, K.-H., and Pennewiß, K., The apoplast: its significance for the nutrition of higher plants, Z. Pflanzenernähr. Bodenk., 161, 485, 1998.
18. Esau, K., Anatomy of Seed Plants, John Wiley, New York, 1960.
19. Pao, S., Davis, C.L., and Parish, M.E., Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice, J. Food Prot., 64, 310, 2001.
20. Burton, W.G., Some biophysical principles underlying the controlled atmosphere storage of plant material, Ann. Appl. Biol., 78, 149, 1974.
21. Meyer, B.S., Anderson, D.B., and Böhning, R.H., Introduction to Plant Physiology, Van Nostrand, Princeton, NJ, 1960.
22. Schönherr, J. and Bukovac, M.J., Penetration of stomata by liquids, Plant Physiol., 49, 813, 1972.
23. Adams, M.J., Potato tuber lenticels: susceptibility to infection by Erwinia carotovora var. atroseptica and Phytophthora infestans, Ann Appl. Biol., 79, 275, 1975.
24. Smith, E.F., Bacteria in Relation to Plant Diseases: History, General Considerations, Vascular Diseases, Carnegie Institution of Washington, Publication No. 27, Vol. 2, 174, 1911.
25. Johnson, J., Water-congestion in plants in relation to disease, Univ. Wis. Res. Bull., 160, 1947.
26. Curtis, L.C., Deleterious effects of guttated fluids on foliage, Am. J. Bot., 30, 778, 1943.
27. Brooks, C., Some effects of waxing tomatoes, Proc. Am. Soc. Hort. Sci., 35, 720, 1937.
28. Bartz, J.A., unpublished, 1998.
29. Shive, J.B., Jr., Leaf gas exchange: does bulk flow occur?, What’s New in Plant Phys., 11, 1, 1980.
30. Bartz, J.A. and Showalter, R.K., Infiltration of tomatoes by aqueous bacterial suspensions, Phytopathology, 71, 515, 1981.
31. Bartz, J.A., Ingress of suspensions of Erwinia carotovora subsp. carotovora into tomato fruit, Proc. 5th Int. Conf. Plant Path. Bact., Cali, Colombia, 1981, p. 452.
32. Bartz, J.A., Infiltration of tomatoes immersed at different temperatures to different depths in suspensions of Erwinia carotovora susbp. carotovora, Plant Dis., 66, 302, 1982.
33. Pritchard, F.J. and Porte, W.S., Watery-rot of tomato fruits, J. Agric. Res., 24, 895, 1923.
34. Vigneault, C., Bartz, J.A., and Sargent, S.A., Postharvest decay risk associated with hydrocooling tomatoes, Plant Dis., 84, 1314, 2000.
35. Skovgaard, N., Vegetables as an ecological environment for microbes, in Microbial Associations and Interactions: Proceedings of the 12th International IUMS-ICFMH Symposium, Kiss, I., Deak, T., and Incze, K., Eds., D. Reidel, Budapest, 1984, p. 27.
36. Clayton, E.E., Water soaking of leaves in relation to development of the wildfire disease of tobacco, J. Agric. Res., 52, 239, 1936.
37. Fattal, B. et al., Prospective epidemiological study of health risks associated with wastewater utilization in agriculture, Wat. Sci. Tech., 18, 199, 1986.
38. Gottwald, T.R., Graham, J.H., and Schubert, T.S., Citrus canker in urban Miami: an analysis of spread and prognosis for the future, Citrus Industry, Aug. 5, 1997.
39. Burton, W.G., and Wigginton, M.J., The effect of a film of water upon the oxygen status of a potato tuber, Potato Res., 13, 180, 1970.
40. Lund, B.M. and Kelman, A., Determination of the potential for development of bacterial soft rot of potatoes, Am. Potato J., 54, 211, 1977.
41. Bartz, J.A., and Kelman, A., Infiltration of lenticels of potato tubers by Erwinia carotovora pv. carotovora under hydrostatic pressure in relation to bacterial soft rot, Plant Dis., 69, 69, 1985.
42. Johnson, J., Relation of water-soaked tissues to infection by Bacterium angulatum and Bact. tabacum and other organisms, J. Agric. Res., 55, 599, 1937.
43. Johnson, J., Infection experiments with detached water-congested leaves, Phytopathology, 35, 1017, 1945.
44. Diachun, S., Relation of stomata to infection of tobacco leaves by Bacterium tabacum, Phytopathology, 30, 268, 1940.
45. Diachun, S., Valleau, W.D., and Johnson, E.M., Relation of moisture to invasion of tobacco leaves by Bacterium tabacum and Bacterium angulatum, Phytopathology, 32, 379, 1942.
46. Diachun, S., Valleau, W.D., and Johnson, E.M., Invasion of watersoaked tobacco leaves by bacteria, solutions, and tobacco-mosaic virus, Phytopathology, 34, 250, 1944.
47. Davis, D. and Halmos, S., The effect of air moisture on the predisposition of tomato to bacterial spot, Plant Dis. Reptr., 42, 110, 1958.
48. McLean, F.T. and Lee, H.A., Pressures required to cause stomatal infections with the citrus-canker organism, Philippine J. Sci., 20, 309, 1922.
49. Wiles, A.B. and Walker, J.C., Epidemiology and control of angular leaf spot of cucumber, Phytopathology, 42, 105, 1952.
50. Bartz, J.A. et al., Internalization of microorganisms into tomato fruit through water congested tissues, Abstracts, 8th International Congress of Plant Pathology, 2003, p. 316.
51. Studer, H.E., and Kader, A.A., Handling tomatoes in water, Annual Report 1976-77 California Fresh Market Tomato Research Program, Fresh Market Tomato Advisory Board, Bakersfield, CA, 1977.
52. Ferriera, M.D. et al., An assessment of the decay hazard associated with hydrocooling strawberries, Plant Dis., 80, 1117, 1996.
53. Buchanan, R.L. et al., Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157: H7, J. Food Prot., 62, 444, 1999.
54. Corey, K.A. and Tan, Z.-Y., Induction of changes in internal gas pressure of bulky plant organs by temperature gradients, J. Am. Soc. Hort. Sci., 115, 308, 1990.
55. Kenney, S.J., Burnett, S.L., and Beuchat, L.R., Location of Escherichia coli O157: H7 on and in apples as affected by bruising, washing, and rubbing, J. Food Prot., 64, 1328, 2001.
56. Penteado, A.L., Eblen, B.S., and Miller, A.J., Evidence of salmonella internalization into fresh mangos during simulated postharvest insect disinfection procedures, J. Food Prot., 181, 2004.
57. Solomon, E.B., Yaron, S., and Matthews, K.R., Transmission of Escherichia coli O157: H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization, Appl. Environ. Microbiol., 68, 397, 2002.
58. Quimo, A., Penetration of Tobacco Roots By, and Nature of Resistance To, Pseudomonas solanacearum, Ph.D. Thesis, North Carolina State University, Raleigh, University Microfilms, Ann Arbor, MI, 1971.
59. Scott, J.W., Growth cracks, in Compendium of Tomato Diseases, Jones, J.B., Jones, J.P., Stall, R.E., and Zitter, T.A. Eds., APS Press, St. Paul, MN, 1991, p. 56.
60. Bartz, J.A., Predisposition to postharvest diseases, in Compendium of Tomato Diseases, Jones, J.B., Jones, J.P., Stall, R.E., and Zitter, T.A. Eds., APS Press. St. Paul, MN, 1991, p. 47.
61. Bartz, J.A. and Brecht, J.K., Introduction, in Postharvest Physiology and Pathology of Vegetables, Bartz, J.A. and Brecht, J.K., Eds. Marcel Dekker, New York, 2003, chap. 1.
62. Eckert, J.W., Control of postharvest diseases, in Antifungal Compounds, Vol. 1, Siegel, M.R. and Sisler, H.D., Eds., Marcel Dekker, New York, 1977, chap. 9.
63. Bartz, J.A., Mahovic, M., and Concelmo, D., Rapid movement of inoculum into wounds on tomato fruit (abstr.), Phytopathology, 91, S6, 2001.
64. Ukuku, D.O. and Fett, W.F., Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces, J. Food Prot., 67, 999, 2004.
65. Bartz, J.A., and Tamplin, M.L., Sales of vegetables for the fresh market: the requirement for hazard analysis and critical control points (HACCP) and sanitation, in Postharvest Physiology and Pathology of Vegetables, Bartz, J.A. and Brecht, J.K., Eds., Marcel Dekker, New York, 2003, chap. 23.
66. Suslow, T., Production practices affecting the potential for persistent contamination of plants by microbial foodborne pathogens, in Phyllosphere Microbiology, Lindow, S.E., Hecht-Poinar, E.I., and Elliot, V.R., Eds., APS Press, St Paul, MN, 2002, chap. 16.
67. Mukherjee, A. et al., Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157: H7 in organic and conventional produce grown by Minnesota farmers, J. Food Prot., 67, 894, 2004.
68. White, G.C., Handbook of Chlorination and Alternative Disinfectants, 4th ed., John Wiley, New York, 1998.
69. Bartz, J.A., Potential for postharvest disease in tomato fruit infiltrated with chlorinated water, Plant Dis., 72, 9, 1988.
70. Bartz, J.A. et al., Chlorine concentration and the inoculation of tomato fruit in packinghouse dump tanks, Plant Dis., 85, 885, 2001.
71. Wei, C.I. et al., Growth and survival of Salmonella montevideo on tomatoes and disinfection with chlorinated water, J. Food Prot., 58, 829, 1995.
72. Zhuang, R.-Y., Beuchat, L.R., and Angulo, F.J., Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine, Appl. Environ. Microbiol., 61, 2127, 1995.
73. Sherman, M. et al., Tomato packinghouse dump tank sanitation, Vegetable Crops Fact Sheet, VC-31, Florida Coop. Ext. Serv., University of Florida Institute of Food and Agricultural Science, Gainesville, FL, 1981.
74. Kasmire, R.F., Hot water treatments for tomatoes, Fruit Veg. Perishables Handling, 29, 3, 1971.
75. Bartz, J.A., Relation between resistance of tomato fruit to infiltration by Erwinia carotovora subsp. carotovora and bacterial soft rot, Plant Dis., 75, 152, 1991.
76. Heggestad, H.E., Varietal variation and inheritance studies on natural watersoaking in tobacco, Phytopathology, 35, 754, 1945.
77. Takeuchi, K. and Frank, J.F., Penetration of Escherichia coli O157: H7 into lettuce tissue as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability, J. Food Prot., 63, 434, 2000.
78. Takeuchi, K., Hassan, A.N., and Frank, J.F., Penetration of Escherichia coli O157: H7 into lettuce as influenced by modified atmosphere and temperature, J. Food Prot., 64, 1820, 2001.
79. Gorny, J.R., Letter to the editor: Penetration of Escherichia coli O157: H7 into lettuce as influenced by modified atmosphere and temperature, a comment on J. Food Prot., 64(11): 1820-1823 (2001), J. Food Prot., 65, 739, 2002.